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机译:香菇在贮藏期间对富含纳他霉素的阿拉伯树胶的理化响应和微生物特性
College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China,Engineering and Technology Research Center of Food Preservation, Processing and Safety Control of Liaoning Province, Food Safety Key Laboratory of Liaoning Province,Bohai University, Jinzhou, Liaoning 121013, PR China;
shiitake mushroom; gum arabic; natamycin; microbiological quality; postharvest quality;
机译:海藻酸钠/纳米银涂层对香菇冷藏过程中微生物和理化特性的影响
机译:冷藏条件下壳聚糖-葡萄糖复合涂层处理香菇的微生物及收获后品质的变化
机译:冷藏过程中红鲷(Pagrosomus major)对富含麦角硫因处理的阿拉伯树胶的理化响应和质量变化
机译:来自Shiitake蘑菇的Lentinan {Lentinus edodes)抑制了细胞色素P450 1a亚家族在小鼠肝脏的表达
机译:紫外线照射增加了浓度维生素D2和降低麦角固醇的浓度香菇悬浮液中香菇(Lentinus edodes)和牡蛎菇(Pleurotus ostreatus)粉中的成分
机译:水果和蔬菜简单控制气氛储存研究。第三部分。改进的空气系统Ca储存的石油蘑菇(Lentinus edodes(伯克)唱歌)。