机译:壳聚糖及其衍生物作为抗真菌和防腐剂对采后绿芦笋的影响
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China;
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China;
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China;
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China;
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China;
Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China;
Chitosan; Asparagus; Fusarium concentricum; Antifungal activity; Spore germination;
机译:壳聚糖作为抗真菌和防腐剂对蓝莓采后的影响
机译:羧甲基壳聚糖涂层和油菜籽素内酯的组合施用可保持青笋的产后质量和保质期
机译:壳聚糖涂层对采后绿芦笋品质的影响
机译:乙烯和1-MCP对芦笋采后木质化的调节作用
机译:纤维反应性壳聚糖衍生物的合成及其作为抗微生物整理剂和染色改进剂的棉织物应用。
机译:Zanthosimuline和相关的吡喃喹啉作为防治水果采后病害的抗真菌剂
机译:生物相容性壳聚糖金纳米复合材料的绿色合成,物理化学表征和抗鉴定功能,作为有前途的抗真菌治疗剂