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机译:蒸汽爆破和稀酸浸泡辅助橙皮中可溶性膳食纤维的制备及其理化性质
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Key Lab Funct Food Plant Resources, Beijing 100083, Peoples R China|Beijing Res Inst Nutr Resources, Beijing 100069, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Key Lab Funct Food Plant Resources, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Key Lab Funct Food Plant Resources, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Key Lab Funct Food Plant Resources, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Key Lab Funct Food Plant Resources, Beijing 100083, Peoples R China;
Orange peel; Soluble dietary fiber; Steam explosion; Sulfuric-acid soaking; Physicochemical properties;
机译:蒸汽急骤爆炸-稀酸浸泡辅助热变性豆粕蛋白的制备及功能性质
机译:研磨方法对橙皮不溶性膳食纤维结构,理化和功能特性的影响
机译:微波辅助提取西柚皮中可溶性膳食纤维的结构和功能特性的三种改进
机译:超声波辅助提取对蜜柚内果皮膳食纤维理化和功能特性的影响
机译:膳食纤维来源中特定物质的研究。第一部分己内酰胺代谢物的鉴定。第二部分(白菜,胡萝卜,苹果,橙皮)。
机译:利用蒸汽爆炸法优化橘皮精油的提取
机译:蒸汽快速爆破-稀酸浸泡辅助热变性豆粕蛋白的制备及功能性质