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首页> 外文期刊>Food Chemistry >Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by H-1 NMR metabolite fingerprinting
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Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by H-1 NMR metabolite fingerprinting

机译:通过H-1 NMR代谢物指纹图谱评估藏红花与植物掺杂物的掺假

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摘要

In the present work, a preliminary study for the detection of adulterated saffron and the identification of the adulterant used by means of H-1 NMR and chemometrics is reported. Authentic Greek saffron and four typical plant-derived materials utilised as bulking agents in saffron, i.e., Crocus sativus stamens, safflower, turmeric, and gardenia were investigated. A two-step approach, relied on the application of both OPLS-DA and O2PLS-DA models to the H-1 NMR data, was adopted to perform authentication and prediction of authentic and adulterated saffron. Taking into account the deficiency of established methodologies to detect saffron adulteration with plant adulterants, the method developed resulted reliable in assessing the type of adulteration and could be viable for dealing with extensive saffron frauds at a minimum level of 20% (w/w). (C) 2014 Elsevier Ltd. All rights reserved.
机译:在目前的工作中,已报道了通过H-1 NMR和化学计量学检测掺假藏红花和鉴定掺假品的初步研究。研究了地道的希腊番红花和用作番红花填充剂的四种典型的植物衍生材料,即番红花雄蕊,红花,姜黄和garden子。采用了将OPLS-DA和O2PLS-DA模型应用于H-1 NMR数据的两步方法,对真实和掺假的藏红花进行鉴定和预测。考虑到现有的检测植物掺杂物对藏红花掺假的方法的不足,开发的方法可可靠地评估掺假的类型,并可能以最低20%(w / w)的水平处理广泛的藏红花欺诈。 (C)2014 Elsevier Ltd.保留所有权利。

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