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机译:1,4-α-葡聚糖支化酶处理玉米淀粉的回生行为
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China|Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Jiangsu, Peoples R China;
Corn starch; 1,4-alpha-Glucan branching enzyme; Short-term retrogradation; Long-term retrogradation;
机译:1,4-α-葡聚糖支化酶处理玉米淀粉的结构与回生特性的关系
机译:食物水胶体控制淀粉的糊化和回生行为。 2b。分子量不同的瓜尔胶对玉米淀粉回生特性的影响
机译:用1,4-α-葡聚糖分支酶对木薯淀粉流变性质的影响
机译:使用粒状淀粉水解酶蛋白酶酶对干磨玉米工艺的影响
机译:缺乏一种或多种淀粉分支酶同工型活性的玉米突变体的胚乳淀粉的结构和功能。
机译:嗜热GH13和GH57α-葡聚糖分支酶处理玉米淀粉的结构特性和营养级分的比较
机译:用嗜热GH13和GH57α-葡聚糖分支酶处理玉米淀粉结构性能和营养级分的比较
机译:玉米淀粉分支异构体的分子遗传分析:玉米淀粉分支酶同工酶活性调控产生淀粉的新分支结构和性质