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Modifying starch or its derivatives using branching enzymes, useful e.g. for use in foods, with continuous addition of enzyme to the starch
Modifying starch or its derivatives using branching enzymes, useful e.g. for use in foods, with continuous addition of enzyme to the starch
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机译:使用支化酶修饰淀粉或其衍生物,例如有用的。用于食品中,向淀粉中连续添加酶
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摘要
Method for modifying starch or its derivatives (A) using branching enzymes (I), comprising continuous addition of (I) into a reaction medium containing (A), is new.
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