机译:超滤工艺对雄性和雌性枣椰子糖浆糖浆的理化,流变,微观结构和热学性质的影响
Univ Sfax, Dept Biol, Lab Anal Valorisat & Food Safety, Natl Sch Engineers Sfax, Soukra Rd, Sfax 3038, Tunisia;
Univ Sfax, Natl Sch Engineers Sfax, Res Unit Ind Chem & Mat, Soukra Rd, Sfax 3038, Tunisia;
Univ Sfax, Dept Biol, Lab Anal Valorisat & Food Safety, Natl Sch Engineers Sfax, Soukra Rd, Sfax 3038, Tunisia;
Univ Liege, Gembloux Agrobiotech, Lab Food Sci & Formulat, Passage Deportes 2, B-5030 Gembloux, Belgium;
Univ Sfax, Dept Biol, Lab Anal Valorisat & Food Safety, Natl Sch Engineers Sfax, Soukra Rd, Sfax 3038, Tunisia;
Univ Liege, Gembloux Agrobiotech, Lab Food Sci & Formulat, Passage Deportes 2, B-5030 Gembloux, Belgium;
Univ Sfax, Dept Biol, Lab Anal Valorisat & Food Safety, Natl Sch Engineers Sfax, Soukra Rd, Sfax 3038, Tunisia|Univ Liege, Gembloux Agrobiotech, Lab Food Sci & Formulat, Passage Deportes 2, B-5030 Gembloux, Belgium;
Univ Sfax, Dept Biol, Lab Anal Valorisat & Food Safety, Natl Sch Engineers Sfax, Soukra Rd, Sfax 3038, Tunisia;
Ultrafiltration; Date sap syrups; Physicochemical composition; Rheological behaviour; Thermal properties; Microstructure;
机译:超滤和热处理对枣椰子树汁糖浆(Mailhod dactylifera L.)的美拉德反应产物和生物学特性的影响
机译:棕榈汁热处理对传统棕榈糖理化成分的影响
机译:酶处理和浓缩法对刺梨糖浆化学,流变,微观结构和热性质的影响
机译:热处理肉类和骨粉生物乳塑料的热,机械和吸水性能,用马来酸酐改性
机译:电子束熔化和热处理制造铝化钛超合金原型原型的微观结构及性能
机译:异构化甘薯淀粉糖浆的糖度矿物质含量以及流变学和热学性质
机译:超滤工艺对雄性和雌性枣椰子糖浆糖浆的理化,流变,微观结构和热学性质的影响
机译:糖枫研究:枫糖浆的生产,加工和营销