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机译:HPLC-RI,LC / MS-MS和酶法测定无乳糖牛奶中残留乳糖的比较
Univ Bari, Dept Soil Plant & Food Sci, Via Amendola 165-A, I-70126 Bari, Italy;
Univ Bari, Dept Soil Plant & Food Sci, Via Amendola 165-A, I-70126 Bari, Italy;
Univ Bari, Dept Soil Plant & Food Sci, Via Amendola 165-A, I-70126 Bari, Italy;
Univ Bari, Dept Soil Plant & Food Sci, Via Amendola 165-A, I-70126 Bari, Italy;
Univ Bari, Dept Soil Plant & Food Sci, Via Amendola 165-A, I-70126 Bari, Italy;
Granarolo SpA, Dept Qual Innovat Safety Environm, Via Cadriano 27-2, I-40127 Bologna, Italy;
Univ Bari, Dept Soil Plant & Food Sci, Via Amendola 165-A, I-70126 Bari, Italy;
Lactose; Lactulose; Enzymatic assay; Milk; LC-MS; HPLC-RI;
机译:酶乳糖水解对乳糖UHT牛奶热标记物的影响
机译:通过亲水性相互作用液相色谱(HILIC)耦合到串联质谱法测定乳糖相互作用液相色谱法的残留乳糖
机译:乳糖,葡萄糖和半乳糖含量在牛奶中,发酵牛奶和无乳糖乳制品
机译:样品通过拉曼光谱法进行商业规则和乳糖乳的表征
机译:用于酶动力学分析和抑制剂发现的质谱分析开发:从简单到多重酶系统。
机译:使用三种不同测定的血清和rostenione测量的交叉方法比较:西门子Immulite免疫测定Roche Elecsys免疫测定和LC / MS-MS测定
机译:勘误:核磁共振波谱法作为筛选工具,可验证牛奶,无乳糖牛奶以及基于大豆和谷物的牛奶代用品的营养标签