机译:富含甘薯浆的发酵乳中富含酚的草药提取物和补充剂的分析优化
State Univ Ponta Grossa UEPG, Dept Food Engn, Av Carlos Cavalcanti 4748, BR-84030900 Ponta Grossa, Brazil;
State Univ Ponta Grossa UEPG, Food Sci & Technol Grad Program, Av Carlos Cavalcanti 4748, BR-84030900 Ponta Grossa, Brazil;
SLAV SC LANAGRO RS, Natl Agr Lab, Livestock & Food Supply MAPA, Brazilian Minist Agr, BR-88102600 Santa Catarina, Brazil;
SLAV SC LANAGRO RS, Natl Agr Lab, Livestock & Food Supply MAPA, Brazilian Minist Agr, BR-88102600 Santa Catarina, Brazil;
Fed Inst Educ Sci & Technol Rio de Janeiro IFRJ, Dept Food, BR-20270021 Rio De Janeiro, Brazil;
State Univ Ponta Grossa UEPG, Dept Food Engn, Av Carlos Cavalcanti 4748, BR-84030900 Ponta Grossa, Brazil|State Univ Ponta Grossa UEPG, Food Sci & Technol Grad Program, Av Carlos Cavalcanti 4748, BR-84030900 Ponta Grossa, Brazil;
LC-ESI-MS/MS; Phenolic acids; Syzygium aromaticum; Dairy products; Functional foods; Ilex paraguariensis; Response surface methodology;
机译:用黄甜薯(Ipomoea Batatas L.)强化发酵脱脂牛奶,益生元和抗氧化活性
机译:自发性高血压大鼠补充乳酸菌富集γ-氨基丁酸的Chingshey紫甘薯发酵乳对降压和肠道菌群的影响
机译:嗜酸乳杆菌Lelbrueckii亚种对Chingshey紫甘薯发酵乳的抗氧化活性和功能特性的影响。乳酸菌和L Gasseri菌株
机译:(00025)来自发酵薯皮皮的黄原胶的生物合成提取物:蔗糖补充对产量和表观粘度的影响
机译:含有麻黄素(麻黄)和咖啡因(瓜拉那提取物)的草药补品的安全性和有效性。
机译:来自斯柯达·威胁的酚类提取物(Psidium Friedrichsthanianum)纸浆具有抗氧化剂和抗炎活性。 COPD治疗的可能性
机译:喂养浓缩甜 - 马铃薯蒸馏器在发酵的TMR中喂养浓缩糖粉对牛奶生产和牛奶味的影响