机译:用KC1部分替代NaCl并在益生菌Prato奶酪上添加风味增强剂:涵盖制造,成熟和储存时间的研究
Univ Fed Fluminense, Fac Vet, BR-24230340 Niteroi, RJ, Brazil;
Univ Fed Fluminense, Fac Vet, BR-24230340 Niteroi, RJ, Brazil;
Univ Fed Fluminense, Fac Vet, BR-24230340 Niteroi, RJ, Brazil;
Univ Fed Rio de Janeiro, Inst Macromol Prof Eloisa Mano IMA, BR-21941598 Rio de Janeiro, Brazil;
Inst Fed Educ Ciencia & Tecnol Rio de Janeiro IFR, Dept Alimentos, BR-20270021 Rio De Janeiro, Brazil;
Inst Fed Educ Ciencia & Tecnol Rio de Janeiro IFR, Dept Alimentos, BR-20270021 Rio De Janeiro, Brazil;
Univ Estadual Campinas UNICAMP, FEA, BR-13083862 Campinas, SP, Brazil;
Univ Fed Fluminense, Fac Vet, BR-24230340 Niteroi, RJ, Brazil;
Univ Fed Rio de Janeiro, Inst Macromol Prof Eloisa Mano IMA, BR-21941598 Rio de Janeiro, Brazil;
Univ Estadual Ponta Grossa, Dept Engn Alimentos, BR-84030900 Ponta Grossa, Brazil;
Univ Estadual Ponta Grossa, Dept Engn Alimentos, BR-84030900 Ponta Grossa, Brazil;
ILCT, EPAMIG, BR-36045560 Juiz De Fora, MG, Brazil;
Univ Fed Fluminense, Fac Vet, BR-24230340 Niteroi, RJ, Brazil;
Inst Fed Educ Ciencia & Tecnol Rio de Janeiro IFR, Dept Alimentos, BR-20270021 Rio De Janeiro, Brazil;
Inst Fed Educ Ciencia & Tecnol Rio de Janeiro IFR, Dept Alimentos, BR-20270021 Rio De Janeiro, Brazil;
Univ Melbourne, Fac Vet & Agr Sci, Sch Agr & Food, Melbourne, Vic 3010, Australia;
CNR, ISA, Via Roma,64, I-83100 Avellino, Italy;
Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol, Res Inst, Fac Nutr & Food Sci,Dept Food Sci & Technol, Tehran, Iran;
Inst Fed Educ Ciencia & Tecnol Rio de Janeiro IFR, Dept Alimentos, BR-20270021 Rio De Janeiro, Brazil;
Prato cheese; Lactobacillus casei-01; Sodium reduction; Flavor enhancer; TD-nuclear magnetic resonance; Bioactive compounds; Fatty acidy profile;
机译:益生菌普拉托奶酪中的钠减少和风味增强剂的添加:定量描述性分析和对感觉分布的感觉的时间优势的贡献
机译:减少钠和味道增强剂添加:是否存在对益生菌Prato奶酪的矿物质的可用性的影响?
机译:减少钠和添加风味增强剂对益生菌普拉托奶酪加工的影响
机译:砂浆碳钢钢筋腐蚀行为与锡渣混合为3.5%NaCl环境下的粒子渣,用电化学
机译:腌制腊肉成熟和贮藏中用氯化钾部分替代氯化钠对理化性质生物胺和N-亚硝胺的影响
机译:添加益生菌对纤维和乳酸钾制成的低脂奶酪特性的影响益生菌添加对减脂奶酪特性的影响