机译:基于感觉定量描述性和气味活性值的部分最小二乘回归分析,香气提取物稀释分析和香气重组和遗漏试验的局部最小二乘回归分析芳香表征
Tarim Univ Construct Corps Key Lab Deep Proc Featured Agr Pr Alar Xinjiang Peoples R China|China Agr Univ Coll Food Sci & Nutr Engn Ctr Viticulture & Enol 17 Tsinghua East Rd Beijing 100083 Peoples R China|Minist Agr & Rural Affairs Key Lab Viticulture & Enol Beijing Peoples R China;
Tarim Univ Construct Corps Key Lab Deep Proc Featured Agr Pr Alar Xinjiang Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Ctr Viticulture & Enol 17 Tsinghua East Rd Beijing 100083 Peoples R China|Minist Agr & Rural Affairs Key Lab Viticulture & Enol Beijing Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Ctr Viticulture & Enol 17 Tsinghua East Rd Beijing 100083 Peoples R China|Minist Agr & Rural Affairs Key Lab Viticulture & Enol Beijing Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Ctr Viticulture & Enol 17 Tsinghua East Rd Beijing 100083 Peoples R China|Minist Agr & Rural Affairs Key Lab Viticulture & Enol Beijing Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Ctr Viticulture & Enol 17 Tsinghua East Rd Beijing 100083 Peoples R China|Minist Agr & Rural Affairs Key Lab Viticulture & Enol Beijing Peoples R China;
Tarim Univ Construct Corps Key Lab Deep Proc Featured Agr Pr Alar Xinjiang Peoples R China;
Msalais wine; Aromatic characteristic; Dried fruit; Furaneol; Methionol;
机译:对比较香气提取物稀释分析,定量测量,香气重组和遗漏研究表征年龄稻葡萄酒的关键芳香化合物
机译:用比较香气提取物稀释分析,定量测量,芳香添加和遗漏研究,表征术术造成麦田型百九的泡菜异味。
机译:梅利南苏芝麻香气风味含有香气稀释分析,定量测量,香气重组和遗漏/加成实验的益枝芝麻味益芝麻味
机译:基于偏最小二乘回归方法的中国西南干旱影响因素分析
机译:传统的湖南烟熏猪肉腿(LarouTHSL)中主要香气化合物的特征在于香气提取物稀释分析(AEDA)气味活性值(OAV)和感官评估实验
机译:杜班江香气质量的特点及评价,中国传统发酵红辣椒糊,采用香气提取物稀释分析及感官剖面