机译:梅利南苏芝麻香气风味含有香气稀释分析,定量测量,香气重组和遗漏/加成实验的益枝芝麻味益芝麻味
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Clemson Univ Dept Food Sci &
Human Nutr Clemson SC 29634 USA;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
Beijing Technol &
Business Univ Beijing Adv Innovat Ctr Food Nutr &
Human Hlth Beijing 100048 Peoples R China;
机译:梅利南苏芝麻香气风味含有香气稀释分析,定量测量,香气重组和遗漏/加成实验的益枝芝麻味益芝麻味
机译:用比较香气提取物稀释分析,定量测量,芳香添加和遗漏研究,表征术术造成麦田型百九的泡菜异味。
机译:对比较香气提取物稀释分析,定量测量,香气重组和遗漏研究表征年龄稻葡萄酒的关键芳香化合物
机译:顶空固相微萃取-气相色谱-质谱法比较调味品和芝麻调味品“山庄老酒”中的香气成分
机译:表征Lambic(guuze)啤酒中存在的香气和风味化合物
机译:通过气相色谱-比色法定量测量香气重组和遗漏测试表征马赛兰葡萄酒中的主要香气化合物
机译:利用香气提取物稀释分析表征猪肉汤的关键芳香化合物