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机译:同时产生丙烯酰胺,β-咔啉杂环胺和先进的糖浆中的糖浆反应模型系统中的产物
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Changsha Univ Sci & Technol Sch Chem & Food Engn Changsha 410114 Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Nanjing Med Univ Wuxi Peoples Hosp Wuxi 214023 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Int Joint Lab Food Safety Wuxi 214122 Jiangsu Peoples R China;
Multiresponse kinetic models; N-epsilon-(carboxymethyl)lysine; N-epsilon-(carboxyethyl)lysine; Acrylamide; Harmane; Norharmane;
机译:过氧自由基是美拉德反应氧化步骤中必不可少的试剂,导致生成高级糖基化终产物
机译:食品中美拉德反应期间丙烯酰胺,呋喃,杂环胺和褐变的缓解策略
机译:化学模型系统中美拉德反应变量的评估及其对杂环胺形成的影响
机译:毛利德反应 - 从先进的糖化封端到其主要细胞受体的旅程,愤怒:糖尿病并发症的机制和炎症反应
机译:氨基酸对美丽芳族反应模型系统中杂环胺形成的影响和泛油炸牛肉馅饼
机译:鉴定影响花生糖原终产物受体结合的花生过敏原上的美拉德反应产物
机译:加工动物饲料的免疫调节:美丽的反应产品和先进的糖糖末端产品(年龄)的作用
机译:开发快速监测能量密集模型定量系统中氧化和美拉德(糖 - 胺)聚合的方法