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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

机译：加工动物饲料的免疫调节：美丽的反应产品和先进的糖糖末端产品（年龄）的作用

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Malgorzata Teodorowicz; Wouter H. Hendriks; Harry J. Wichers; Huub F. J. Savelkoul;
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2. Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs) [J] . Sonja Visentin, Claudio Medana, Alessandro Barge, Organic & biomolecular chemistry . 2010,第10期

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

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