机译:虎尾草平菇精油的成分,抗菌和抗氧化活性及其作为包衣添加剂在干酪保鲜中的应用
Univ Sfax, Lab Enzyme Engn & Microbiol, Natl Sch Engn Sfax ENIS, POB 1173, Sfax 3038, Tunisia;
Univ Sfax, Lab Enzyme Engn & Microbiol, Natl Sch Engn Sfax ENIS, POB 1173, Sfax 3038, Tunisia;
Univ Technol Compiegne, Sorbonne Univ, UMR CNRS 7025, GEC, CS 60319, F-60203 Compiegne, France;
Univ Technol Compiegne, Sorbonne Univ, UMR CNRS 7025, GEC, CS 60319, F-60203 Compiegne, France;
Univ Technol Compiegne, Sorbonne Univ, UMR CNRS 7025, GEC, CS 60319, F-60203 Compiegne, France;
Univ Sfax, Lab Enzyme Engn & Microbiol, Natl Sch Engn Sfax ENIS, POB 1173, Sfax 3038, Tunisia;
Univ Sfax, Lab Enzyme Engn & Microbiol, Natl Sch Engn Sfax ENIS, POB 1173, Sfax 3038, Tunisia;
Pimpinella saxifraga essential oil; Chemical composition; Anethole; Antibacterial and antioxidant activities; Acute toxicity; Coating; Bacterial and oxidative stability; Sensory analysis;
机译:Pimpinella Saxifraga精油和奶酪保存的组成,抗菌和抗氧化活性作为涂料添加剂
机译:Pimpinella tragium Vill精油的化学成分,抗菌和抗氧化活性。亚种在西西里岛野生的glauca(C. Presl。)C. Brullo和Brullo(Apiaceae)
机译:桔皮茴香精油的化学组成和抑菌活性。
机译:自然纸的抗菌活性来自香蕉皮{Musa Pamdisiaco Linn的抗菌活性含有添加剂精油
机译:香精油包裹的角叉菜胶钠纤维的抗菌活性
机译:化学成分以及四种柑橘精油的抗菌和抗氧化活性
机译:Pimpinella Saxifraga精油和奶酪保存的组成,抗菌和抗氧化活性作为涂料添加剂