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Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

机译：Pimpinella Saxifraga精油和奶酪保存的组成，抗菌和抗氧化活性作为涂料添加剂

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Ghada Ksouda; Sabrine Sellimi; Franck Merlier; Aude Falcimaigne-cordin; Brigitte Thomasset; Moncef Nasri; Mohamed Hajji;
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年度 2019
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1. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive [J] . Ksouda Ghada, Sellimi Sabrine, Merlier Franck, Food Chemistry . 2019,第AUGa1期

机译：虎尾草平菇精油的成分，抗菌和抗氧化活性及其作为包衣添加剂在干酪保鲜中的应用
2. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive [J] . Ksouda Ghada, Sellimi Sabrine, Merlier Franck, Food Chemistry . 2019,第Auga1期

机译：Pimpinella Saxifraga精油和奶酪保存的组成，抗菌和抗氧化活性作为涂料添加剂
3. Chemical composition, antimicrobial and antioxidant activity of the essential oils from Pimpinella tragium Vill. subsp. glauca (C. Presl.) C. Brullo & Brullo (Apiaceae) growing wild in Sicily [J] . MaggioA., BrunoM., SpadaroV., Natural product research . 2013,第22a24期

机译：Pimpinella tragium Vill精油的化学成分，抗菌和抗氧化活性。亚种在西西里岛野生的glauca（C. Presl。）C. Brullo和Brullo（Apiaceae）
4. Antibacterial Activity of Natural Paper from Banana Peel {Musa pamdisiaco Linn)with Additive Essential Oils [C] . W A E Setyowati, E Susanti V H International Conference on Advanced Materials for Better Future . 2019

机译：自然纸的抗菌活性来自香蕉皮{Musa Pamdisiaco Linn的抗菌活性含有添加剂精油
5. Antibacterial activity of essential oil encapsulated sodium iota-carrageenan fibers [D] . Carter, Carlos D. 2016

机译：香精油包裹的角叉菜胶钠纤维的抗菌活性
6. The Chemical Compositions and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils [O] . Xiaocai Lin, Shan Cao, Jingyu Sun, 2021

机译：化学成分以及四种柑橘精油的抗菌和抗氧化活性
7. Correction to: Antioxidant activity, polyphenolic contents and essential oil composition of aniseed (Pimpinella anisum L.) as influenced by 5-aminolevulinic acid [O] . Vahid Tavallali, Faraneh Zareiyan 2020

机译：校正至：抗氧化活性，偶氮（Pimpinella Anisum L.）的多酚含量和精油组成，受5-氨基乙酸的影响

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

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