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机译:Keitt芒果汁中主要香气活性成分的表征:新鲜,巴氏杀菌和高静压加工汁之间的比较
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing 100083, Peoples R China|Beijing Key Lab Food Nonthermal Proc, Beijing 100083, Peoples R China;
Keitt mango; Aroma-active compound; High hydrostatic pressure (HHP); Pasteurization;
机译:糖矩阵对新鲜高静压压力释放的糖基质释放,加工Tainong Mango J00.
机译:用高静液压压力或热巴氏化加工从水块生长的番茄中获得的果汁的质量参数
机译:通过热巴氏灭菌和静压高压加工减少浓缩葡萄汁中的Zygosaccharomyces Rouxii人群
机译:新鲜且商业化的巴氏杀菌橙汁:对类黄酮化合物的代谢分析
机译:通过静水压力过程使受污染的果泥和果汁中的病毒失活。
机译:用高静液压压力或热巴氏化加工从水块生长的番茄中获得的果汁的质量参数
机译:用高静液压压力或热巴氏化加工从水块生长的番茄中获得的果汁的质量参数