Flavors go bold and global in sauces and dressings

摘要

Bold, spicy flavors from the Middle East, South Korea and South America are appearing in sauces, dressings and marinades to entice adventurous consumers. Gochujang, a fermented Korean hot sauce, is becoming more mainstream, perhaps following in the footsteps of sriracha, and hot peppers are partnering with already mainstream ranch dressing.