机译:来自德国品种研究的燕麦中镰刀菌T-2和HT-2毒素的发生以及谷物清洁处理和食品加工过程中毒素的降解
Department of Safety and Quality of Cereals, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Schutzenberg 12, D-32756 Detmold, Germany;
rnDepartment of Safety and Quality of Cereals, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Schutzenberg 12, D-32756 Detmold, Germany;
rnDepartment of Safety and Quality of Cereals, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Schutzenberg 12, D-32756 Detmold, Germany;
rnDepartment of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig-Maximilians-Universitaet Muenchen, Schonleutner Str. 8, D-85764 Oberschleissheim, Germany;
rnDepartment of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig-Maximilians-Universitaet Muenchen, Schonleutner Str. 8, D-85764 Oberschleissheim, Germany;
rnDepartment of Safety and Quality of Cereals, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Schutzenberg 12, D-32756 Detmold, Germany;
high-performance liquid chromatography (HPLC); liquid chromatography-mass spectrometry (LC-MS); enzyme-linked immunoabsorbant assay (ELISA); chromatographic analysis; mycotoxins; trichothecenes; Fusarium; residues; bread; cereals and grain; cereals; baby food;
机译:在小麦,大麦和日本零售食品中出现四种镰刀菌霉菌毒素,脱氧雪腐烯醇,玉米赤霉烯酮,T-2毒素和HT-2毒素
机译:欧洲谷物和谷物类商品中的T-2毒素和HT-2毒素:发生,影响发生的因素,共现和毒理作用
机译:三种固醇生物合成抑制剂对燕麦枯萎菌生长以及燕麦在不同生态条件下对T-2和HT-2毒素产生的影响。
机译:免疫亲和柱净化和柱前衍生化后气相色谱-电子捕获法检测中草药及相关产品中的T-2和HT-2毒素
机译:玉米赤霉烯酮和其他镰刀菌毒素的产生,生产和稳定性。
机译:意大利麦芽大麦中镰刀菌和T-2和HT-2毒素的发生
机译:意大利啤酒大麦中镰刀菌(Fusarium langsethiae)和T-2和HT-2毒素的发生