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Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants

机译:纳米银从包覆纳米颗粒的低密度聚乙烯食品包装到食品模拟物中的迁移潜力评估

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摘要

An experimental nanosilver-coated low-density polyethylene (LDPE) food packaging was incubated with food simulants using a conventional oven and tested for migration according to European Commission Regulation No. 10/2011. The commercial LDPE films were coated using a layer-by-layer (LbL) technique and three levels of silver (Ag) precursor concentration (0.5%, 2% and 5% silver nitrate (AgNO_3), respectively) were used to attach antimicrobial Ag. The experimental migration study conditions (time, temperature and food simulant) under conventional oven heating (10 days at 60℃, 2 h at 70℃, 2 h at 60℃ or 10 days at 70℃) were chosen to simulate the worst-case storage period of over 6 months. In addition, migration was quantified under microwave heating. The total Ag migrant levels in the food simulants were quantified by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Mean migration levels obtained by ICP-AES for oven heating were in the range 0.01-1.75 mg I~(-1). Migration observed for microwave heating was found to be significantly higher when compared with oven heating for similar temperatures (100℃) and identical exposure times (2 min). In each of the packaging materials and food simulants tested, the presence of nanoparticles (NPs) was confirmed by scanning electron microscopy (SEM). On inspection of the migration observed under conventional oven heating, an important finding was the significant reduction in migration resulting from the increased Ag precursor concentration used to attach Ag on the LDPE LbL-coated films. This observation merits further investigation into the LbL coating process used, as it suggests potential for process modifications to reduce migration. In turn, any reduction in NP migration below regulatory limits could greatly support the antimicrobial silver nanopartide (AgNP)-LDPE LbL-coated films being used as a food packaging material.
机译:使用常规烤箱,将实验性纳米银涂层的低密度聚乙烯(LDPE)食品包装与食品模拟物一起孵育,并根据欧盟委员会第10/2011号法规进行迁移测试。使用逐层(LbL)技术涂布商用LDPE膜,并使用三种水平的银(Ag)前体浓度(分别为0.5%,2%和5%的硝酸银(AgNO_3))附着抗菌素Ag 。选择在常规烤箱加热(60℃下10天,70℃下2小时,60℃下2小时或70℃下10天)的实验迁移研究条件(时间,温度和食物模拟物)来模拟最坏情况储存期超过6个月。另外,在微波加热下对迁移进行了定量。通过电感耦合等离子体原子发射光谱法(ICP-AES)对食品模拟物中的总Ag迁移量进行了定量。 ICP-AES获得的烤箱加热平均迁移水平为0.01-1.75 mg I〜(-1)。与在相同温度(100℃)和相同暴露时间(2分钟)下的烤箱加热相比,微波加热观察到的迁移明显更高。在测试的每种包装材料和食品模拟物中,通过扫描电子显微镜(SEM)确认了纳米颗粒(NPs)的存在。在检查常规烤箱加热条件下观察到的迁移时,一个重要发现是迁移的显着降低,这是由于用于将Ag附着在LDPE LbL涂层薄膜上的Ag前体浓度增加所致。该观察结果值得进一步研究所使用的LbL涂层工艺,因为它表明可能进行工艺修改以减少迁移。反过来,NP迁移量的任何减少都低于监管限制,则可以极大地支持抗菌纳米银颗粒(AgNP)-LDPE LbL涂层薄膜被用作食品包装材料。

著录项

  • 来源
    《Food additives & contaminants》 |2016年第1期|167-178|共12页
  • 作者单位

    School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland;

    School of Food & Nutritional Sciences, Food Packaging Group, University College Cork, Cork, Ireland;

    School of Food & Nutritional Sciences, Food Packaging Group, University College Cork, Cork, Ireland;

    School of Food & Nutritional Sciences, Food Packaging Group, University College Cork, Cork, Ireland,School of Food Science and Technology, Universiti Malaysia Terengganu, Kuala Terengganu, Malaysia;

    Department of Chemistry, University College Cork, Cork, Ireland;

    School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Nanomaterial; nanosilver; layer-by-layer; LDPE; migration; food packaging; food simulant; ICP-AES; SEM;

    机译:纳米材料纳米银逐层LDPE;移民;食品包装;食品模拟物ICP-AES;扫描电镜;

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