首页> 美国政府科技报告 >Migration of Flexible Packaging Components into Foods
【24h】

Migration of Flexible Packaging Components into Foods

机译:将软包装组件迁移到食品中

获取原文

摘要

Solvent extractions were conducted on 4-foil-laminated materials with films of Lexan-polycarbonate, Rilsan-Nylon 11, Kodar-polyester, and Teflon-fluorocarbon. The film residues extracted were principally laminating adhesives which migrate through or permeate the films. An exception was Lexan-polycarbonate which showed traces of film degradation. All films studied appeared to have excellent thermal stability at temperatures up to 275F. No significant volatile extractives were evident. Extraction yields of the four films tested were all less than maximums specified in Federal Regulations even at extraction conditions in excess of regulation procedures. Procedures were developed using free fats as simulated solvents. Results gave 90-100% recovery of film residues. The development of the above procedure enabled the assessment of existing FDA regulations regarding film extractives at high temperatures (250F and higher). The Federal Regulations imply that film extractions with heptane at 150F for 2 hours result in amounts of residue five times larger than with a food product. From results obtained, it appears that the ratio of heptane extractables at 150F to fat extractables at 275F varies from one film material to another and is not fixed. (Author)

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号