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HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine

机译:HPLC / PDA对咖啡因的相对摩尔敏感度,用于测定氨基甲酸和4-氨基氨基甲酸

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摘要

To accurately determine carminic acid (CA) and its derivative 4-aminocarminic acid (4-ACA), a novel, high-performance liquid chromatography with photodiode array detector (HPLC/PDA) method using relative molar sensitivity (RMS) was developed. The method requires no analytical standards of CA and 4-ACA; instead it uses the RMS values with respect to caffeine (CAF), which is used as an internal standard. An off-line combination of ~1H-quantitative nuclear magnetic resonance spectroscopy (~1H-qNMR) and HPLC/PDA was able to precisely determine the RMSs of CA~(274nm)/CAF~(274nm) and 4-ACA~(274nm)/CAF~(274nm). To confirm the performance of the HPLC/PDA method using RMSs, the CA and 4-ACA contents in test samples were tested using four different HPLC-PDA instruments and one HPLC-UV. The relative standard deviations of the results obtained from five chromatographs and two columns were less than 2.7% for CA~(274nm)/CAF~(274nm) and 1.1% for 4-ACA~(274nm)/CAF~(274nm). The ~1H-qNMR method was directly employed to analyse the CA and 4-ACA contents in test samples. The differences between the quantitative values obtained from both methods were less than 5% for CA and 3% for 4-ACA. These results demonstrate that the HPLC/PDA method using RMSs to CAF is a simple and reliable quantification method that does not require CA and 4-ACA certified reference materials.
机译:为了准确测定氨基甲酸(CA)及其衍生物4-氨基氨基甲酸(4-ACA),开发了一种新型的高效液相色谱,使用相对摩尔灵敏度(RMS)的光电二极管阵列检测器(HPLC / PDA)方法。该方法不需要CA和4-ACA的分析标准品。相反,它使用相对于咖啡因(CAF)的RMS值,该值用作内部标准。 〜1H定量核磁共振波谱(〜1H-qNMR)和HPLC / PDA的离线组合能够精确确定CA〜(274nm)/ CAF〜(274nm)和4-ACA〜(274nm)的RMS )/ CAF〜(274nm)。为了确认使用RMS的HPLC / PDA方法的性能,使用四种不同的HPLC-PDA仪器和一种HPLC-UV对测试样品中的CA和4-ACA含量进行了测试。从五个色谱仪和两个色谱柱得到的结果的相对标准偏差,对于CA〜(274nm)/ CAF〜(274nm)小于2.7%,对于4-ACA〜(274nm)/ CAF〜(274nm)小于1.1%。 〜1H-qNMR方法直接用于分析样品中的CA和4-ACA含量。从两种方法获得的定量值之间的差异对于CA小于5%,对于4-ACA小于3%。这些结果表明,使用RMS到CAF的HPLC / PDA方法是一种简单而可靠的定量方法,不需要CA和4-ACA认证的参考物质。

著录项

  • 来源
    《Food additives & contaminants》 |2018年第5期|838-847|共10页
  • 作者单位

    Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;

    Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;

    San-Ei Gen F.F.I., Inc., Osaka, Japan;

    San-Ei Gen F.F.I., Inc., Osaka, Japan;

    San-Ei Gen F.F.I., Inc., Osaka, Japan;

    National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;

    National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;

    National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;

    National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;

    Kyoritsu Women's University, Tokyo, Japan;

    Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;

    Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Relative molar sensitivity; cochineal extract; carminic acid; 4-aminocarminic acid;

    机译:相对摩尔敏感度;胭脂树提取物;胭脂红酸4-氨基氨基甲酸;

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