机译:HPLC / PDA对咖啡因的相对摩尔敏感度,用于测定氨基甲酸和4-氨基氨基甲酸
Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;
Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;
San-Ei Gen F.F.I., Inc., Osaka, Japan;
San-Ei Gen F.F.I., Inc., Osaka, Japan;
San-Ei Gen F.F.I., Inc., Osaka, Japan;
National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;
National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;
National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;
National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan;
Kyoritsu Women's University, Tokyo, Japan;
Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;
Division of Food Additives, National Institute of Health Sciences, Kawasaki, Japan;
Relative molar sensitivity; cochineal extract; carminic acid; 4-aminocarminic acid;
机译:鼠尾草酚和鼠尾草酸相对于二苯胺的相对摩尔敏感性可准确定量迷迭香提取物中的抗氧化剂
机译:HPLC使用含辛磺酸盐的酸性流动相,HPLC同时测定速溶咖啡样品中的三角素,咖啡因,绿原酸及其相关化合物
机译:使用H-1定量NMR和HPLC / UV的组合,基于相对摩尔敏感性(RMS)的紫苏草草本中悬氧化物的测定
机译:高效液相色谱法(HPLC-PDA)测定可乐类饮料中的咖啡因,苯甲酸和阿斯巴甜
机译:水热条件下的氨基酸:在25至250°C的温度和最高30.0 MPa的压力下,水性α-丙氨酸,β-丙氨酸,甘氨酸和脯氨酸的表观摩尔体积,表观摩尔热容量和酸/碱解离常数。
机译:经过验证的HPLC-PDA方法在褪黑激素含量及其从聚乳酸纳米颗粒中释放中的应用
机译:高效液相色谱法同时测定paraguariensis的水醇和水提物中的绿原酸,咖啡酸和咖啡因,并通过DPPH与提取物的抗氧化能力相关·还原同时测定伊莱克斯水合物和水醇提物中的绿原酸,咖啡酸和咖啡因HPLC鉴定巴拉圭伞菌及其与DPPH还原提取物抗氧化能力的关系。