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首页> 外文期刊>Food additives & contaminants >Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey
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Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey

机译:验证两种UHPLC-MS / MS方法,以便快速可靠地确定蜂蜜中的喹诺酮残留物

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摘要

Antibiotic usage for beekeeping, including quinolones, can lead to residues in honey and these residues usually result from the drugs used in the treatment of American or European foulbrood diseases. Residues in honey may cause allergic reactions as well as increased antibiotic resistance. Within this study, rapid and breakthrough analysis methods were developed using UHPLC-ESI-MS /MS and sample preparation processes were minimised. Practical, low cost, time-effective analysis was provided utilising 'dilute & shoot' methodology and a QuEChERS-based procedure has been developed alternatively for improved sensitivity. Recovery values were 85%-112% for the 'dilute & shoot' method, and 82%-117% for the modified QuEChERS method. For accuracy studies, RSD% values were between 0.7% and 13.4% for both methods in intra-day and inter-day precision studies. CCα (1.1 μg/kg and 0.6 μg/kg) and CCβ (1.2 μg/kg and 0.6 μg/kg) mean values were calculated for the 'dilute & shoot' and QuEChERS method, respectively. These novel methods achieved simultaneous quantification of 21 quinolones in 7 min with high specificity and were used to analyse 50 honey samples. Quinolone residues were found in samples, and enrofloxacin, danofloxacin, pipe-midic acid, lomefloxacin, cinoxacin, and ciprofloxacin were quantified.
机译:养蜂物种(包括喹诺酮类)的抗生素用法可导致蜂蜜中的残留物,这些残留物通常由用于治疗美国或欧洲犯规疾病的药物产生。蜂蜜中残留物可能导致过敏反应以及增加的抗生素抗性。在该研究中,使用UHPLC-ESI-MS / MS开发快速和突破分析方法并使样品制备方法最小化。利用“稀释和射击”方法提供实用,低成本,时间有效的分析,并且QueChers的过程是开发的,以改善敏感性。 “稀释和射击”方法恢复值为85%-112%,改性Quechers方法的82%-117%。对于准确性研究,在日内和日间间精确研究中,两种方法的RSD%值均为0.7%和13.4%。 CCα(1.1μg/ kg和0.6μg/ kg)和CCβ(1.2μg/ kg和0.6μg/ kg)分别用于“稀释和芽”和QueChers方法计算平均值。这些新方法在7分钟内同时定量21个喹诺酮,具有高特异性,并用于分析50个蜂蜜样品。在样品中发现喹诺酮残留物,并定量苯甲烷,丹氟苯胺,管唑辛,管中酸,洛昔林,CpoOxac和环丙沙星。

著录项

  • 来源
    《Food additives & contaminants 》 |2021年第5期| 807-819| 共13页
  • 作者单位

    Chemistry Department Marmara University Istanbul Turkey;

    Chemistry Department Marmara University Istanbul Turkey;

    Department of R&D Altiparmak Food Industry and Trade lnc Istanbul Turkey;

    Department of R&D Altiparmak Food Industry and Trade lnc Istanbul Turkey;

    Department of R&D Altiparmak Food Industry and Trade lnc Istanbul Turkey;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Quinolones; UHPLC-ESI -MS/MS; honey; QuEChERS; dilute shoot;

    机译:喹诺酮类;UHPLC-ESI -MS / MS;蜂蜜;Quechers;稀释和射击;

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