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Environmental Issues for the Chinese Strong Aromatic Liquor Industry: an Assessment for the Brewing System

机译:中国浓香型白酒行业的环境问题:酿造系统评估

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摘要

Environmental assessments are often performed for industries due to a lot of issues produced in the processes. However, few studies are reported for environmental assessment of Chinese liquor production. A lot of material consumptions in Chinese liquor industries often bring about serious environmental pollution. Thus, Chinese strong aromatic liquor (CSAL) is taken as a representative for the environmental issues assessment of Chinese liquor industry in view of cleaner production (CP). The assessment is performed for the brewing system of CSAL including three main phases: crude liquor brewing, crude liquor blending, and steam production, which addresses resource and energy consumptions and environmental impacts. The results indicate that, according to the standards of Ministry of Environmental Protection of China, the consumptions of materials and energy are acceptable while the water consumption is higher than the requirement. Moreover, the discharge of chemical oxygen demand (COD) in the brewing phase is above the standard requirement and contributes much to eutrophication. The total environmental impacts in the blending phase are less than those in the brewing and steam production phases. In detail, in the brewing phase, high concentration of volatile organic compounds in the wastewa-ter results in the odor threshold values and photochemical ozone creation. In the blending phase, the main environmental impact is eutrophication owing to the wastewater. In the steam production phase, the most and least significant impacts are global warming and soot emission, respectively, wherein waste gas emission is dominated. Cost analysis reveals that when the water consumption and COD discharge meet the requirements according to the CP option, there are plenty of economic and environmental benefits for the CSAL industry. The results confirm that the reform strategies for the Chinese liquor enterprise should be performed to decrease the water consumption, promote the utilization efficiency of water, improve recycle and reuse of by-products, reduce the pollutant discharge, and enhance waste treatment efficiency.
机译:由于过程中会产生很多问题,因此通常会对行业进行环境评估。然而,鲜有关于中国白酒生产环境评估的研究报道。中国白酒行业的大量物质消耗经常带来严重的环境污染。因此,鉴于清洁生产(CP),以中国烈性白酒(CSAL)为代表的中国白酒行业环境问题评估。该评估是针对CSAL的酿造系统进行的,包括三个主要阶段:原料酒酿造,原料酒调合和蒸汽生产,其中涉及资源,能源消耗和环境影响。结果表明,按照中国环境保护部的标准,材料和能源的消耗是可以接受的,而水的消耗却高于要求。而且,酿造阶段的化学需氧量(COD)排放超过标准要求,对富营养化有很大贡献。混合阶段的总环境影响小于酿造和蒸汽生产阶段的环境影响。详细地,在酿造阶段,废水中的高浓度挥发性有机化合物会导致气味阈值和光化学臭氧的产生。在混合阶段,主要的环境影响是废水造成的富营养化。在蒸汽生产阶段,最大和最小的影响分别是全球变暖和烟尘排放,其中废气排放占主导。成本分析表明,当水消耗量和化学需氧量排放满足CP选项要求时,CSAL行业将获得大量经济和环境效益。结果表明,中国白酒企业应采取改革措施,以减少用水量,提高水的利用效率,改善副产品的循环利用和再利用,减少污染物排放,提高废物处理效率。

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