US: Study links food allergies to pesticides and drinking water

摘要

Individuals exposed to higher levels of certain pesticides also might be more likely to develop food allergies, according to a study published in the December issue of the Annals of Allergy, Asthma and Immunology, the journal of the American College of Allergy, Asthma and Immunology (ACAAI) {www.annallergy.org/).