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Antioxidant and antiaging activity of rutin and caffeic acid

机译:芦丁和咖啡酸的抗氧化剂和抗衰率活性

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Aging is a complicated process occurring due to the combination of incremental alterations of the skin and accumulated extrinsic factors that causes both structural and functional disruptions. The extrinsic factor of skin aging is mostly caused by free radicals, UV exposures, and pollution. Prevention is possible by escalating antioxidant intake to scavenge ROS in the skin aging process. Rutin and caffeic acid are recognized for their free radical trapping effects and reported to have potential antiaging activities. This study aimed to identify the potentials of rutin and caffeic acid as antioxidant and antiaging. Rutin and caffeic acid were tested for their antioxidant properties using the DPPH, H 2 O 2 , ABTS radical scavenging, and FRAP assays. Meanwhile, their antiaging activities were examined by collagenase, elastase, hyaluronidase, and tyrosinase inhibitory assays. The study drew on the evidence of antioxidant and antiaging properties from the scavenging, ferric ion reducing, and inhibitory activities of rutin and caffeic acid (in ascending order): in scavenging DPPH free radicals (IC 50 of rutin = 5.79 μg/mL, IC 50 of caffeic acid = 8.72 μg/mL), scavenging H 2 O 2 ( IC 50 rutin = 12.09 μg/ml, IC 50 caffeic acid = 15.23 μg/mL), reducing ABTS (IC 50 caffeic acid = 6.23 μg/mL, IC 50 rutin = 16.59 μg/mL), reducing ferric ions at 50 μg/mL (FRAP of rutin = 480.08 μM Fe(II)/μg, FRAP of caffeic acid= 526.50 μM Fe(II)/μg), inhibiting collagenase (IC 50 caffeic acid = 74.42 μg/mL, IC 50 rutin = 104.70 μg/mL), inhibiting elastase (IC 50 rutin = 46.88 μg/mL, IC 50 caffeic acid = 76.95 μg/mL), inhibiting tyrosinase (IC 50 rutin = 55.65 μg/mL, IC 50 caffeic acid = 145.91 μg/mL), and inhibiting hyaluronidase (IC 50 rutin = 114.07 μg/mL, IC 50 caffeic acid= 244.45 μg/mL). Rutin and caffeic acid have the potentials as antiaging and antioxidant.
机译:老化是一种复杂的过程,由于皮肤的增量改变和累积的外在因素而导致结构和功能破坏的累积外在因素。皮肤老化的外在因子主要是由自由基,紫外线暴露和污染引起的。通过升级抗氧化剂摄入来释放皮肤老化过程中的ROS,可以防止预防。芦丁和咖啡酸被认识到它们的自由基捕获效果,并据报道具有潜在的抗衰率活动。本研究旨在识别芦丁和咖啡酸的潜力作为抗氧化和抗衰析。使用DPPH,H 2 O 2,ABTS自由基清除和FRAP测定测试芦丁和咖啡酸的抗氧化性能。同时,通过胶原酶,弹性蛋白酶,透明质酸酶和酪氨酸酶抑制酶检测它们的抗衰析活性。该研究制定了芦丁和咖啡酸的清除,铁离子还原和抑制作用(按升序)的抗氧化剂和抗氧化性能的证据:清除DPPH自由基(芦丁=5.79μg/ ml,IC 50 50个咖啡酸=8.72μg/ ml),清除H 2 O 2(IC 50 rutin =12.09μg/ ml,IC 50咖啡酸=15.23μg/ ml),减少ABTS(IC 50咖啡酸=6.23μg/ ml, IC 50 rutin =16.59μg/ ml),减少50μg/ ml(芦丁=480.08μmFe(ii)/μg,咖啡酸的Frap =526.50μmFe(ii)/μg),抑制胶原酶( IC 50咖啡酸=74.42μg/ ml,IC 50 rutin =104.70μg/ ml),抑制弹性蛋白酶(IC 50 rutin =46.88μg/ ml,IC 50咖啡酸=76.95μg/ ml),抑制酪氨酸酶(IC 50 rutin = 55.65μg/ ml,IC 50咖啡酸=145.91μg/ ml),抑制透明质酸酶(IC 50 rutin =114.07μg/ ml,IC 50氨基酸=244.45μg/ ml)。芦丁和咖啡酸的潜力是抗氧化和抗氧化剂。

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