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首页> 外文期刊>Molecular and Cellular Biomedical Sciences: MCBS >Comparison of Antiaging and Antioxidant Activities of Protocatechuic and Ferulic Acids
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Comparison of Antiaging and Antioxidant Activities of Protocatechuic and Ferulic Acids

机译:Protocatechuic和阿魏酸的抗氧化和抗氧化活性的比较

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Background: Skin-aging is a progressive changes in the skin combine with cumulative extrinsic factors which are mostly caused by free radicals caused by exposure to lots of free radicals molecules from pollutant, wrongly food intake, or too much sun bathing. These free radicals can be tackled by a treatment using antioxidants. Prevention of aging can be done by escalating antioxidant intake. Protocatechuic acid (PCA) and Ferulic acid (FA) have been known for their scavenging properties on free radicals and antiaging activity. Antioxidant and antiaging activity of both compounds have not been compared comprehensively before. Hence, current study was conducted to compare the potential of PCA and FA for their antioxidant and antiaging activities using various methods. Materials and Methods: Antioxidant analysis of PCA and FA was conducted using H2O2 scavenging assay, 2,2’-azinobis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS), 2,2-diphenyl-1-picrylhydrazil (DPPH), and ferric reducing antioxidant power (FRAP). Meanwhile, antiaging activities of PCA and FA were examined using inhibitory activities of tyrosinase, collagenase, elastase, hyaluronidase and tyrosinase. Results: IC50 of scavenging activity of ABTS were 125.18 μg/mL (PCA) and 35.55 μg/mL (FA), inhibition activity of collagenase were 126.16 μg/mL (PCA) and 52.85 μg/mL (FA) and inhibition activity of tyrosinase were 246.42 μg/mL (PCA), 253.58 μg/mL (FA). Conclusion: In conclusion, FA has better ABTS scavenging and collagenase inhibition activities compared to PCA. Meanwhile, PCA has better activity of tyrosinase inhibition than FA.
机译:背景:皮肤衰老是皮肤的渐进变化与累积的外在因子,主要是由暴露于来自污染物,错误食物摄入量的许多自由基分子引起的自由基引起的,或者太多的阳光沐浴。这些自由基可以通过使用抗氧化剂的治疗来解决。通过升级抗氧化剂摄入来预防老化。针对自由基和抗衰析活性的清除性能已知原因肽(PCA)和阿魏酸(FA)。两种化合物的抗氧化剂和抗氧化活性尚未全面地进行全面化。因此,进行目前的研究以比较PCA和FA的潜力,用于使用各种方法对其抗氧化剂和抗氧化活动进行比较。材料和方法:使用H 2 O 2清除测定,2,2'-α-吲哚-3-乙基苯并噻唑-6-磺酸(ABTS),2,2-二苯基-1-Picrydrydrazil(DPPH)进行PCA和Fa的抗氧化剂分析,还原抗氧化力(FRAP)。同时,使用酪氨酸酶,胶原酶,弹性蛋白酶,透明质酸酶和酪氨酸酶的抑制作用检查PCA和FA的抗衰率活性。结果:ABTS的清除活性IC50为125.18μg/ ml(PCA)和35.55μg/ ml(FA),胶原酶的抑制活性为126.16μg/ ml(PCA)和52.85μg/ ml(FA)和酪氨酸酶的抑制活性是246.42μg/ ml(PCA),253.58μg/ ml(FA)。结论:总之,与PCA相比,FA具有更好的缓解和胶原酶抑制活性。同时,PCA具有比FA更好的酪氨酸酶抑制活性。

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