The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle

Schilling?M. W.

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The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle

机译：在放养阶段饲喂天然暖季草对饲草肥育牛腰牛排的肉成分，质量特征和感官特性的影响

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《Journal of animal science》 |2015年第5期|共页
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Schilling?M. W.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle [J] . Journal of Animal Science . 2015,第5期

机译：饲料在肉类组成，质量特征和腰部牛排牛排的肉类组成，质量特征和感官特性期间喂养天然暖季草的影响
2. The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers [J] . V.P. Kurve, P. Joseph, J.B. Williams, Meat Science . 2016,第FEBa期

机译：在储备期中饲喂本地暖季草对谷物制ste牛beef牛排的the体品质，肉品质和感官属性的影响
3. Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers [J] . Damir D. Torrico, Wannita Jirangrat, Guillermo Scaglia, International journal of food science & technology . 2014,第8期

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4. The effects of immunocastration on meat quality and sensory properties of pork loins [C] . J. Y. Jeong, J. H. Choi, D. J. Han, Congress of the International Pig Veterinary Society . 2008

机译：免疫截止对猪腰肉质和感官特性的影响
5. The effect of feeding native warm season grasses in the stocker phase on the quality of beef loin steaks [D] . Kurve, Vikram Pandurang. 2014

机译：在贮藏期饲喂本地暖季草对牛腰牛排质量的影响
6. Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions [O] . H. J. Kwon, Y. K. Choo, Y. I. Choi, 2014

机译：在相同的饲养和饲养条件下饲养的韩国土鸭和商品肉型鸭的体特征和肉质
7. Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks [O] . Ian Richardson, Carol-Anne Duthie, Jimmy Hyslop, 2019

机译：减少牛甲烷排放的营养策略：对腰牛排的肉类品质和零售保质期的影响

The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle

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