Freezing and thawing or freezing, thawing, and aging effects on beef tenderness

Wheeler?T. L.

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Freezing and thawing or freezing, thawing, and aging effects on beef tenderness

机译：冷冻和解冻或冷冻，解冻和老化对牛肉嫩度的影响

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《Journal of animal science》 |2014年第6期|共页
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Wheeler?T. L.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Freezing and thawing or freezing, thawing, and aging effects on beef tenderness. [J] . Grayson A. L, King D. A, Shackelford S. D, Journal of Animal Science . 2014,第6期

机译：冷冻和解冻或冷冻，解冻和老化对牛肉嫩度的影响。
2. Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle [J] . Carolina N. Aroeira, Robledo A. Torres Filho, Paulo Rogerio Fontes, Meat Science . 2016,第Juna期

机译：冷冻，解冻和陈化对印度and和金牛座牛嫩度的影响
3. Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design [J] . Stormo Svein Kristian, Skara Torstein Journal of food process engineering . 2021,第6期

机译：通过完整的因数设计，液体损失解放冻结率，冷冻循环，冷冻储存时间和解冻速率的影响
4. Survival of Salmonella and Escherichia coli O157:H7 during freezing, thawing and cooking of ground beef patties, simulating common household practises [C] . Stavros G. Manios, Thomas Giovanis, Argiro Lalechou, International congress on engineering and food . 2011

机译：Salmonella和大肠杆菌的存活率o157：H7在冻结，解冻和烹饪牛肉馅饼中，模拟普通家庭实践
5. Salicylic Acid-induced Freezing Tolerance and the Effect of Short-term Versus Prolonged Freezing on Freeze-thaw Injury in Spinach (Spinacia oleracea L.): Understanding the Cellular Mechanism through Metabolite Profiling [D] . Min, Kyungwon . 2019

机译：水杨酸诱导的冷冻耐受性和短期对冬季冻结冻结抗冻 - 在菠菜（Spinacia Oleracea L.）上的延长渗透：通过代谢物分析理解细胞机制
6. Sperm preparation after freezing improves motile sperm count motility and viability in frozen-thawed sperm compared with sperm preparation before freezing-thawing process [O] . A. Palomar Rios, A. Gascón, J. V. Martínez, 2018

机译：与冷冻-解冻前的精子制备相比冷冻后的精子制备可提高冻融精子的运动性精子数量运动性和活力。
7. Liquid loss in thawed cod—Deconvoluting the effects of freezing‐rate, freezing cycles, frozen storage time, and thawing‐rate through a full factorial design [O] . Svein Kristian Stormo, Torstein Skåra 2021

机译：通过完整的因数设计，液体损失解作冻结粘性鳕鱼 - 解作废除冻结率，冷冻循环，冷冻储存时间和解冻速率的影响

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness

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