Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability

Smith?G. C.

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Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability

机译：重复使用荷尔蒙植入物对牛肉quality体质量，嫩度和消费者对牛肉适口性的影响

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《Journal of animal science》 |2003年第4期|共页
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Smith?G. C.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging [J] . J. M. Thompson B. M. McIntyre G. D. Tudor D. W. Pethick R. Polkinghorne and R. Watson Animal Production Science . 2008,第11期

机译：激素生长促进剂（HGP）对牛肉car体生长，car体特性，不同肌肉的适口性及其与衰老的相互作用的影响
2. Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging [J] . Thompson J.M., McIntyre B.M., Tudor G.D., Australian Journal of Experimental Agriculture . 2008,第11期

机译：激素生长促进剂（HGP）对牛肉car体生长，car体特性，不同肌肉的适口性及其与衰老的相互作用的影响
3. Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging [J] . J. M. Thompson A G B. M. McIntyre B G. D. Tudor C D. W. Pethick D R. Polkinghorne E and R. Watson F Australian Journal of Experimental Agriculture . 2008,第11期

机译：激素生长促进剂（HGP）对牛肉car体生长，car体特性，不同肌肉的适口性及其与衰老的相互作用的影响
4. Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate [C] . Annual Conference of the American Association of Bovine Practitioners . 2017

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5. Growth promoting implants and nutrient restriction prior to feeding: Effect on carcass composition, carcass quality, and consumer acceptability of beef. [D] . Robinette, Jessica A. 2012

机译：饲喂前促进生长的植入物和营养限制：对car体组成，car体质量和牛肉的消费者接受度的影响。
6. United States beef quality as chronicled by the National Beef Quality Audits Beef Consumer Satisfaction Projects and National Beef Tenderness Surveys — A review [O] . John Michael Gonzalez, Kelsey Jean Phelps 2018

机译：国家牛肉质量审核牛肉消费者满意度项目和全国牛肉嫩度调查记录的美国牛肉质量
7. Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging [O] . J. M. Thompson, B. M. McIntyre, G. D. Tudor, 2008

机译：荷尔蒙生长促进剂（HGP）对牛肉胴体中不同肌肉的增长，胴体特性及其与老龄化的互动性的影响
8. Studies Beef Quality I. The Effect of Blast-freezing Hot Beef Quarters II. Physiological and Biological Effects of Various Pre-slaughter Treatments III. Influence of Various Pre-slaughter Treatments on Weight Losses and Eating Quality of Beef Carcasses [R] . A. Howard, R. A. Lawric 1956

机译：研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响

Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability

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