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首页> 外文期刊>Research Journal of Pharmaceutical, Biological and Chemical Sciences >Gas Chromatography- Mass Spectroscopy Analysis of Oil Extracted from Freshwater Edible Crab (Barytelphusa Cunicularis).

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Gas Chromatography- Mass Spectroscopy Analysis of Oil Extracted from Freshwater Edible Crab (Barytelphusa Cunicularis).

机译：从淡水食用螃蟹（Barytelphusa Cunicularis）中提取的油的气相色谱-质谱分析。

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来源
《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2016年第4期|共页
作者
E. KADIVAR; Kh. RAHIMI; M. A. SHAHZAMANIAN;
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1. Gas Chromatography- Mass Spectroscopy Analysis of Oil Extracted from Freshwater Edible Crab (Barytelphusa Cunicularis). [J] . Mohammad Moaviyah Moghal, Vishal Ladniya Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第4期

机译：从淡水食用螃蟹（Barytelphusa Cunicularis）中提取的油的气相色谱-质谱分析。
2. Fatty Acid Composition of Oil Extracted from Freshwater Edible Crab (Barytelphusa cunicularis). [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2015,第6期

机译：从淡水食用蟹（Barytelphusa cunicularis）提取的油的脂肪酸组成。
3. Fatty Acid Composition of Oil Extracted from Freshwater Edible Crab (Barytelphusa cunicularis). [J] . Mohammad Moaviyah Moghal, Vidya Pradhan Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2015,第6期

机译：从淡水食用蟹（Barytelphusa cunicularis）提取的油的脂肪酸组成。
4. Differentiation of Sugars by Gas Chromatography- Vacuum Ultraviolet Spectroscopy In Comparison with Gas Chromatography- Mass Spectrometry [C] . Jamie Schenk, Jonathan Smuts, Gabe Nagy, ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：气相色谱 - 真空紫外光谱法与气相色谱 - 质谱相比，糖的分化
5. Gas chromatography- mass spectrometry and gas chromatography- olfactometry analysis of aroma compounds of Vanilla pompona Schiede. [D] . Galeas, Maria Del Pilar. 2015

机译：气相色谱-质谱法和气相色谱-嗅觉分析法分析香草蓬蓬雪德的香气成分。
6. Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus the warty crab Eriphia verrucosa and the edible crab Cancer pagurus [O] . Maurizio Zotti, Laura Del Coco, Sandra Angelica De Pascali, 2016

机译：蓝蟹Callinectes sapidus疣蟹Eriphia verrucosa和可食用蟹Cancer pagurus的近似和元素组成的比较分析
7. Comparative gas chromatography-mass spectroscopy, Fourier transform infrared spectroscopy, and high-performance liquid chromatography analysis of essential oils extracted using 4 methods from the leaves of Eucalyptus globulus L. [O] . Yasmeen Khan, Hafizur R Ansari, Rinki, 2016

机译：比较气相色谱 - 质谱，傅立叶变换红外光谱和高效液相色谱分析精油从4种方法提取的桉树叶。
8. Determination of Organophosphorus Chemical Warfare Agents and Their Hydrolysis Products in Soil by Packed Capillary Liquid Chromatography- Electrospray Mass Spectrometry (LC-ESI-MS) [R] . D'Agostino, P. A. , Hancock, J. R. , Provost, L. R. 2000

机译：填充毛细管液相色谱 - 电喷雾质谱（LC-EsI-ms）测定土壤中有机磷化学战剂及其水解产物

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