Fatty Acid Composition of Oil Extracted from Freshwater Edible Crab (Barytelphusa cunicularis).

Mohammad Moaviyah Moghal; Vidya Pradhan

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Fatty Acid Composition of Oil Extracted from Freshwater Edible Crab (Barytelphusa cunicularis).

机译：从淡水食用蟹（Barytelphusa cunicularis）提取的油的脂肪酸组成。

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ABSTRACT The freshwater crab Barytelphusa cunicularis is a principal species in Marathwada region containing high nutritional values. The crabs wee collected from local market of Aurangabad (MS) India. The present study has been conducted in order to find out fatty acid composition of oil extracted from freshwater crab (Barytelphusa Cunicularis). Fatty acid composition of the oil was determined by Gas Chromatography. It was observed that the crabs are rich in Palmitic acid, Stearic acid, Oleic a.

机译：摘要淡水蟹Barytelphusa cunicularis是Marathwada地区的主要树种，具有很高的营养价值。从印度奥兰加巴德（MS）的当地市场采集的螃蟹杂草。为了发现从淡水蟹（Barytelphusa Cunicularis）中提取的油的脂肪酸组成，进行了本研究。通过气相色谱法测定油的脂肪酸组成。据观察，螃蟹富含棕榈酸，硬脂酸，油酸a。

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《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2015年第6期|共页
作者
Mohammad Moaviyah Moghal; Vidya Pradhan;
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1. Fatty Acid Composition of Oil Extracted from Freshwater Edible Crab (Barytelphusa cunicularis). [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2015,第6期

机译：从淡水食用蟹（Barytelphusa cunicularis）提取的油的脂肪酸组成。
2. Gas Chromatography- Mass Spectroscopy Analysis of Oil Extracted from Freshwater Edible Crab (Barytelphusa Cunicularis). [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第4期

机译：从淡水食用螃蟹（Barytelphusa Cunicularis）中提取的油的气相色谱-质谱分析。
3. Gas Chromatography- Mass Spectroscopy Analysis of Oil Extracted from Freshwater Edible Crab (Barytelphusa Cunicularis). [J] . Mohammad Moaviyah Moghal, Vishal Ladniya Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第4期

机译：从淡水食用螃蟹（Barytelphusa Cunicularis）中提取的油的气相色谱-质谱分析。
4. Analysis of Total Oil and Fatty Acids Composition by Near Infrared Reflectance Spectroscopy in Edible Nuts [C] . Chari V. Kandala, Jaya Sundaram Conference on infrared sensors, devices, and applications . 2014

机译：食用坚果中近红外反射光谱法分析油和脂肪酸的总含量
5. Novel approaches to automated quality control analyses of edible oils by Fourier transform infrared spectroscopy: Determination of free fatty acid and moisture content [D] . Al-Alawi, Ahmed Ali 2006

机译：傅里叶变换红外光谱法对食用油进行自动质量控制分析的新方法：测定游离脂肪酸和水分含量
6. Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis [O] . Jarmila Vavra Ambrozova, Ladislava Misurcova, Robert Vicha, 2014

机译：萃取溶剂对食用淡水藻类和海藻产品绿色微藻小球藻和蓝藻螺旋藻的类脂和脂肪酸含量的影响
7. Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green microalga Chlorella kessleri and the cyanobacterium Spirulina platensis [O] . Ambrožová Vávra Jarmila, Mišurcová Ladislava, Vícha Robert, 2014

机译：萃取溶剂对食用淡水藻类和海藻产品，绿色微藻类小球藻和蓝藻螺旋藻的脂质和脂肪酸含量的影响

Fatty Acid Composition of Oil Extracted from Freshwater Edible Crab (Barytelphusa cunicularis).

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