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Occurrence and health hazard status of aflatoxin in human food and animal feed of wheat from Pakistan: A review paper

机译:巴基斯坦小麦人类食品和动物饲料中黄曲霉毒素的发生和健康危害状况:一篇综述论文

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Aflatoxins (Afs) are the most important and naturally occurring health hazard mycotoxin which is carcinogenic and mutagenic found mainly in cereal grain food and feeds. Disease caused by ingestion of aflatoxin through food and feed are called aflatoxicosis. They cause hepatocellular carcinoma (HCC), or liver cancer mainly in humans and some animals. Considering its significant impact on human, animals and poultry health, the main aim of the present review is to provide a comprehensive overview on Afs affecting human food and animal feed of wheat from Pakistan. Afs are principal toxic secondary metabolites produced by toxigenic fungal plants (viz., Aspergillus flavus and A. parasiticus) on host crops either before harvest or post-harvest mainly during grain storage period. Research focuses that there are two main external factors e.g. humidity and temperature which affect the incidence of Afs producing Apergillus species. Warm and humid climatic condition prevails in most of the agricultural land of Pakistan. Humidity encourages Aspergillus to attack the wheat grains. Favorable condition for its growth is high temperature and high moisture content (>7%). The optimum temperature for Afs production is recorded as 300C. In Pakistan very little information regarding Afs status of cereal grains is available on toxicological data in general and wheat grains in particular. But few researchers highlighted the presence of Afs in wheat food and feeds. Based on their limited published work I found a mixed trend regarding the status of Afs in wheat food and feeds. Some analyzed samples were found above, and some were below the health hazard limit or permissible limit as proposed by European Union (EU) and FDA (US Food Drug Administration). Therefore, more research is needed to be carried out on the potential threats to human beings, animals and poultry after consumption of Afs contaminated wheat food and feeds.
机译:黄曲霉毒素(Afs)是最重要的自然危害健康的霉菌毒素,它是致癌和致突变的,主要存在于谷物食品和饲料中。通过食物和饲料摄入黄曲霉毒素引起的疾病称为黄曲霉毒素中毒。它们引起肝细胞癌(HCC)或肝癌,主要在人类和某些动物中引起。考虑到其对人类,动物和家禽健康的重大影响,本次审查的主要目的是就影响非洲人食用和从巴基斯坦进口的小麦的农作物提供全面综述。 Afs是毒理真菌植物(黄曲霉和寄生曲霉)在寄主作物收获前或收获后主要在谷物存储期间产生的主要有毒次生代谢产物。研究重点是有两个主要的外部因素,例如湿度和温度会影响生产Afs的曲霉菌种的发生率。巴基斯坦的大部分农业用地都处于温暖潮湿的气候条件。湿度鼓励曲霉侵袭小麦籽粒。其生长的有利条件是高温和高水分含量(> 7%)。 Afs生产的最佳温度记录为300℃。在巴基斯坦,从毒理学数据,尤其是小麦籽粒的毒理学数据来看,关于谷物谷粒的Afs状况的信息很少。但是很少有研究人员强调小麦食品和饲料中存在Afs。基于他们发表的有限的著作,我发现关于Afs在小麦食品和饲料中的状况有不同的趋势。上面发现了一些分析样品,有些低于欧盟(EU)和FDA(美国食品药品管理局)提出的健康危害限值或允许限值。因此,在食用受Afs污染的小麦食品和饲料后,需要对人类,动物和家禽的潜在威胁进行更多的研究。

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