首页> 外文期刊>Proceedings of the Nutrition Society >The effects of substitution of dietary saturated fatty acids with either monounsaturated fatty acids or n-6 polyunsaturated fatty acids on measures of endothelial function, arterial stiffness and blood pressure: results from the DIVAS study
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The effects of substitution of dietary saturated fatty acids with either monounsaturated fatty acids or n-6 polyunsaturated fatty acids on measures of endothelial function, arterial stiffness and blood pressure: results from the DIVAS study

机译:用单不饱和脂肪酸或n-6多不饱和脂肪酸替代饮食饱和脂肪酸对内皮功能,动脉僵硬度和血压的影响:DIVAS研究的结果

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