首页> 外文期刊>Proceedings of the Nutrition Society >Substitution of dietary saturated fatty acids with either monounsaturated or n-6 polyunsaturated fatty acids improves the plasma lipid profile in those at risk from CVD: results from the DIVAS study
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Substitution of dietary saturated fatty acids with either monounsaturated or n-6 polyunsaturated fatty acids improves the plasma lipid profile in those at risk from CVD: results from the DIVAS study

机译:用单不饱和脂肪酸或n-6多不饱和脂肪酸替代饮食中的饱和脂肪酸可改善患有CVD危险人群的血浆脂质谱:DIVAS研究结果

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