Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile

N.J. Okeudo; B.W. Moss

首页> 外文期刊>Pakistan journal of nutrition: PJN >Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile

【24h】

Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile

机译：不同性别和屠宰体重的血清皮质醇浓度及其与肉品质和肌内脂肪酸谱的关系

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

A group of 84 crossbred lambs comprising 21 lambs for each of 4 sex-types (entire ram, vasectomized ram, castrate and ewe) were subdivided within each sex-type into 7 slaughter weights (32, 36, 40, 44, 48, 52, 56 kg). There were 3 lambs per slaughter weig

机译：一组84只杂交羔羊，其中包括4种性别类型（整只公羊，输精管公羊，去势和母羊）中的每只21只羔羊，在每种性别类型内细分为7个屠宰重量（32、36、40、44、48、52 ，56公斤）。每只宰杀的魏格有3只小羊

著录项

来源
《Pakistan journal of nutrition: PJN》 |2005年第2期|共5页
作者
N.J. Okeudo; B.W. Moss;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类营养学;
关键词

相似文献

外文文献
中文文献
专利

1. Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure [J] . N.J. Okeudo, B.W. Moss Meat Science . 2007,第2期

机译：按照商业程序生产的绵羊的肌内脂质和脂肪酸谱，包括四种性别和七个屠宰重量
2. Fatty acid profile intramuscular fat meat of cull cows from different genetic groups feedlot finished slaughtered with distinct weights [J] . Deschamps Francisco, Fiamoncini Jarlei, Kosloski Gilberto Vilmar, Ciencia Rural . 2007,第3期

机译：不同遗传群体的种牛的脂肪酸谱肌内肥肉的体重不同
3. Effect of different fat sources and vitamin E status/levels on growth performance, antioxidant status, carcass characteristics, fatty acid profile, and meat quality of pigs grown to heavy slaughter weight at 150 kg. [J] . Wang Ding, Dal Jang Young, Rentfrow Gregg K., Journal of Animal Science . 2019,第Suppla2期

机译：不同脂肪源和维生素E状态/水平对生长性能，抗氧化状态，胴体特征，脂肪酸剖面和肉质的影响，生长至重型屠宰体重150公斤。
4. A RELATIONSHIP BETWEEN INTRAMUSCULAR FAT, FATTY ACIDS AND CONJUGATED LINOLEIC ACIDS AND TENDERNESS IN PORK [C] . Torkan, J, rnI.Bernosi Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：猪肉中肌内脂肪，脂肪酸和共轭亚油酸与延性的关系
5. An evaluation of the effects of the colonic fermentation of L-rhamnose and lactulose on biosynthesis and serum concentrations of cholesterol and triacylglycerol-fatty acids and serum short-chain fatty acids in humans. [D] . Vogt, Janet Anne. 2005

机译：评估L-鼠李糖和乳果糖的结肠发酵对人体内胆固醇，三酰基甘油脂肪酸和血清短链脂肪酸的生物合成和血清浓度的影响。
6. Effect of different fat sources and vitamin E status/levels on growth performance antioxidant status carcass characteristics fatty acid profile and meat quality of pigs grown to heavy slaughter weight at 150 kg [O] . Ding Wang, Young Dal Jang, Gregg K Rentfrow, 2019

机译：不同脂肪源和维生素E状态/水平对生长性能抗氧化状态胴体特征脂肪酸型材和肉质的影响猪生长至重型屠宰体重（150公斤）
7. Perfil de ácidos graxos da gordura intramuscular da carne de vacas de descarte de diferentes grupos genéticos terminadas em confinamento, abatidas com distintos pesos Fatty acid profile intramuscular fat meat of cull cows from different genetic groups feedlot finished slaughtered with distinct weights [O] . Fernando Kuss, João Restle, Gilberto Vilmar Kosloski, 2007

机译：屠宰不同重量屠宰的不同饲养场的剔除牛的肉类肌肉脂肪的脂肪酸分布从不同基因组饲养的剔除牛的肌肉脂肪肉完全屠宰不同的重量

Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile

摘要

著录项

相似文献

相关主题

期刊订阅