Nutrient and Sensory Quality of Soymilk Produced from Different Improved Varieties of Soybean

Nwoke Faith Ugochi; Umelo Munachiso Chukwuma; Okorie Josephine Nwanneoma; Ndako; Khadijat Jummai; Maduforo Aloysius Nwabugo

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Nutrient and Sensory Quality of Soymilk Produced from Different Improved Varieties of Soybean

机译：不同改良大豆品种生产的豆浆的营养和感官品质

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The study aimed to determine the most nutritionally and organoleptically suitable improved variety of soybean sample for soymilk production. Soymilk sample were extracted from different varieties of soybean namely; TGX-4482E, TGX-814496E, SAMSOY 1, SAMSOY

机译：该研究旨在确定最营养和感官上合适的改良大豆样品，用于生产豆浆。从不同品种的大豆中提取豆浆样品。 TGX-4482E，TGX-814496E，SAMSOY 1，SAMSOY

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《Pakistan journal of nutrition: PJN》 |2015年第12期|共9页
作者
Nwoke Faith Ugochi; Umelo Munachiso Chukwuma; Okorie Josephine Nwanneoma; Ndako; Khadijat Jummai; Maduforo Aloysius Nwabugo;
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中图分类营养学;
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3. The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda [J] . Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana Gaidashova, Food Science & Nutrition . 2018,第2期

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5. Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans. [D] . Reimer, Michael. 2007

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6. The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda [O] . Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana Gaidashova, 2019

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7. Nutrient and Sensory Quality of Soymilk Produced from Different Improved Varieties of Soybean [O] . Nwoke Faith Ugochi, Umelo Munachiso Chukwuma, Okorie Josephine Nwanneoma, 2015

机译：不同改善的大豆品种生产的豆浆的营养和感官品质
8. Influence of Hydroponically Grown Hoyt Soybeans and Radiation Encountered on Mars Missions on the Yield and Quality of Soymilk and Tofu [R] . Wilson, Lester A. 2005

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Nutrient and Sensory Quality of Soymilk Produced from Different Improved Varieties of Soybean

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