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Viability of Bifidobacterium Pseudocatenulatum G4 after Spray-Drying and Freeze-Drying

机译:喷雾干燥和冷冻干燥后假双歧杆菌G4的生存力

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Viability of Bifidobacterium pseudocatenulatum G4 following spray-drying and freeze-drying in skim milk was evaluated. After spray-drying, the strain experienced over 99% loss in viability regardless of the air outlet temperature (75 and 85 °C) and the heat-adaptation temperature (45 and 65 °C, 30 min). The use of heat-adaptation treatment to improve the thermotolerance of this strain was ineffective. On the other hand, the strain showed a superior survival at 71.65%–82.07% after freeze-drying. Viable populations of 9.319–9.487 log10 cfu/g were obtained when different combinations of skim milk and sugar were used as cryoprotectant. However, the addition of sugars did not result in increased survival during the freeze-drying process. Hence, 10% (w/v) skim milk alone is recommended as a suitable protectant and drying medium for this strain. The residual moisture content obtained was 4.41% ± 0.44%.
机译:评价了脱脂乳中喷雾干燥和冷冻干燥后假双歧杆菌G4的生存力。喷雾干燥后,无论出风口温度(75和85°C)和热适应温度(45和65°C,30分钟)如何,菌株的生存力都会损失99%以上。使用热适应处理来改善该菌株的耐热性是无效的。另一方面,该菌株在冷冻干燥后表现出较高的存活率,为71.65%–82.07%。当使用脱脂牛奶和糖的不同组合作为防冻剂时,可存活种群为9.319–9.487 log10 cfu / g。但是,糖的添加不会导致冷冻干燥过程中存活率的提高。因此,建议单独使用10%(w / v)脱脂乳作为该菌株的合适保护剂和干燥介质。获得的残余水分含量为4.41%±0.44%。

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