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Age-Associated Decline in Dendritic Cell Function and the Impact of Mediterranean Diet Intervention in Elderly Subjects

机译:树突状细胞功能的年龄相关下降和老年患者地中海饮食干预的影响。

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Introduction: Ageing is accompanied by increased susceptibility to infection and age-associated chronic diseases. It is also associated with reduced vaccine responses, which is often attributed to immunosenescence and the functional decline of the immune system. Immunosenescence is characterized by a chronic, low-grade, inflammatory state termed inflammaging. Habitants of Mediterranean regions maintain good health into old age; often attributed to Mediterranean diets. Hypothesis: Adoption of a Mediterranean (MED)-diet by elderly subjects, in Norfolk (UK), may improve immune responses of these individuals and in particular, dendritic cell (DC) function. Experimental approach: A total of 120 elderly subjects (65–79 years old) recruited onto the Nu-AGE study, a multi-center European dietary study specifically addressing the needs of the elderly, across five countries, and were randomized to the control or MED-diet groups, for one year. Blood samples were taken pre- and post-intervention for DC analysis and were compared with each other, and to samples obtained from 45 young (18–40 years old) subjects. MED-diet compliance was assessed using high performance liquid chromatography-with tandem mass spectrometry analysis of urine samples. Immune cell and DC subset numbers and concentrations of secreted proteins were determined by flow cytometric analysis. Results: As expected, reduced myeloid DC numbers were observed in blood samples from elderly subjects compared to young. The elevated secretion of the adipokine, resistin, after ex vivo stimulation of peripheral blood mononuclear cells from elderly subjects, was significantly reduced after MED-diet intervention. Conclusions: This study provides further evidence of numerical and functional effects of ageing on DCs. The MED-diet showed potential to impact on the ageing immune cells investigated and could provide an economical approach to address problems associated with our ageing population.
机译:简介:衰老伴随着对感染和与年龄相关的慢性疾病的易感性增加。它还与疫苗反应减少有关,这通常归因于免疫衰老和免疫系统功能下降。免疫衰老的特征是被称为发炎的慢性低度炎症状态。地中海地区的居住者可以保持健康,直至老年;通常归因于地中海饮食。假设:诺福克(英国)的老年受试者采用地中海(MED)饮食可能会改善这些人的免疫反应,尤其是树突状细胞(DC)功能。实验方法:Nu-AGE研究共招募了120名老年受试者(65-79岁),该研究是一项针对欧洲的多中心饮食研究,专门研究了五个国家/地区的老年人需求,并被随机分为对照组或对照组。 MED饮食小组,为期一年。在干预前和干预后抽取血液样本进行DC分析,并与45名年轻(18-40岁)受试者的样本进行比较。使用高效液相色谱-串联质谱分析尿液样品评估MED-饮食的依从性。通过流式细胞术分析确定免疫细胞和DC亚群的数目以及分泌蛋白的浓度。结果:正如预期的那样,与年轻人相比,老年受试者血液样本中的髓样DC数量减少。在MED-饮食干预后,离体刺激老年受试者外周血单个核细胞后,脂肪因子抵抗素的分泌增加明显减少。结论:这项研究为衰老对DC的数字和功能影响提供了进一步的证据。 MED饮食显示有可能影响所研究的衰老免疫细胞,并可能提供一种经济的方法来解决与我们的衰老人群相关的问题。

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