High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

Andre Piccolomini; Michèle M. Iskandar; Larry C. Lands; Stan Kubow

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High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

机译：乳清蛋白的高静水压预处理可增强乳清蛋白水解产物对肠上皮细胞氧化应激和IL-8分泌的抑制作用

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《Food & Nutrition Research》 |2012年第1期|共11页
作者
Andre Piccolomini; Michèle M. Iskandar; Larry C. Lands; Stan Kubow;
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中图分类食品工业;
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1. Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4. [J] . Iskandar M. M, Dauletbaev N, Kubow S, The British Journal of Nutrition . 2013,第1期

机译：乳清蛋白水解物可通过影响LPS与Toll样受体4的结合来减少脂多糖（LPS）刺激的呼吸道上皮细胞中IL-8的分泌。
2. Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4 [J] . Larry C. Lands, Michèle M. Iskandar, Nadir Mawji, The British Journal of Nutrition . 2013,第1期

机译：乳清蛋白水解物通过影响LPS与Toll样受体4的结合，降低脂多糖（LPS）刺激的呼吸道上皮细胞中IL-8的分泌。
3. High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells [J] . Vilela RM, Lands LC, Chan HM, Molecular Nutrition and Food Research . 2006,第11期

机译：高静水压力可增强乳清蛋白的消化率，从而产生乳清肽，从而改善CFTR缺失的肺上皮细胞中的谷胱甘肽状态
4. A statistical experimental design to plastein synthesis with the mixture of soy protein isolate (SPI) hydrolysate and whey protein isolate (WPI) hydrolysate [C] . Yingcao Xu, Zhibiao Feng, Chunhong Liu International Conference on Chemical Engineering and Advanced Materials . 2011

机译：利用大豆蛋白分离物（SPI）水解产物和乳清蛋白分离物（WPI）水解产物的混合物的统计实验设计
5. Effect of applied hydrostatic pressure on the structure and rheological properties of whey proteins. [D] . Alvarez, Pedro. 2005

机译：施加静水压力对乳清蛋白结构和流变特性的影响。
6. High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells [O] . André F. Piccolomini, Michèle M. Iskandar, Larry C. Lands, 2012

机译：乳清蛋白的高静水压预处理可增强乳清蛋白水解产物对肠上皮细胞氧化应激和IL-8分泌的抑制作用
7. High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells [O] . Piccolomini, André F., Iskandar, Michèle M., Lands, Larry C., 2012

机译：乳清蛋白的高静水压预处理可增强乳清蛋白水解产物对肠上皮细胞氧化应激和IL-8分泌的抑制作用

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

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