A method of enhancing cheese yield by adding a partial hydrolysate of the milk whey protein to the milk material, subjecting the resulting mixture to a milk coagulating enzyme, and separating the cheese curd from the whey

摘要

A cheese yield enhancing method in the manufacturing of cheese whose process comprises separating a cheese curd from whey after a milk coagulating treatment of a material milk by a milk coagulating enzyme comprises: a) adding/mixing a protein decomposing enzyme treated material of a milk whey protein (a partial hydrolysate of the milk whey protein) to the material milk. b) subjecting the resulting mixture to the milk coagulating treatment by the milk coagulating enzyme. The method may also comprise the step of allowing transglutaminase to act on the partial hydrolysate of milk whey protein/material milk mixture before subjecting the mixture to the milk coagulating treatment.