Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil

Anuchita Moongngarm; Patiwit Loypimai; Pheeraya Chottanom.

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Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil

机译：稳定和提取方法对米糠油化学质量和生物活性成分的影响

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《Emirates Journal of Food and Agriculture》 |2015年第11期|共页
作者
Anuchita Moongngarm; Patiwit Loypimai; Pheeraya Chottanom.;
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中图分类农业科学;
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3. Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil [J] . Chia S. L., Boo H. C., Muhamad K., Journal of the American Oil Chemists' Society . 2015,第3期

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5. Optimization of protein extraction system and protein functionalities for heat-stabilized defatted rice bran. [D] . Tang, Shanhu. 2002

机译：热稳定脱脂米糠蛋白质提取系统和蛋白质功能的优化。
6. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization [O] . Reza Farahmandfar, Maryam Asnaashari, Ruhollah Sayyad 2015

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7. Effect of Different Methods for Rice Bran Oil Extraction on Crude Oil , Oil Quality and Bioactive Components of Some Rice Varieties [O] . Khaled M.H. Abd El Salam, Dalia M.M. Tabl 2020

机译：不同方法对水稻麸皮提取对一些水稻品种原油％，油质和生物活性成分的影响

Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil

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