首页> 外文期刊>International Journal of Pharmacy and Pharmaceutical Sciences >ANTIOXIDANT ACTIVITY AND BIOACTIVE CONSTITUENTS IN THE FRUITING BODIES OF HERICUM ERINACEUS PERS, AN EDIBLE MUSHROOM
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ANTIOXIDANT ACTIVITY AND BIOACTIVE CONSTITUENTS IN THE FRUITING BODIES OF HERICUM ERINACEUS PERS, AN EDIBLE MUSHROOM

机译:食用菌猴头菇果体中的抗氧化剂活性和生物活性成分

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Normal 0 false false false EN-US X-NONE X-NONE Objectives: Hericium is a genus of mushrooms in the Hericiaceae family. Hericium erinaceus has been used for the treatment of various diseases for over 2000 y in China. The study investigated the bioactive components and antioxidant properties of the hot water extract from the fruiting body of H. erinaceus . Methods: The hot water extract of H. erinaceus was estimated for antioxidant potency using different analysis, such as 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging assay, ferric reducing antioxidant power (FRAP) assay, cupric ions reducing antioxidant capacity (CUPRAC) assay, metal ion chelation, erythrocyte hemolysis inhibition assay and compared with the reference standards. Total phenolic, flavonoid contents, and total antioxidant capacity were also determined using spectrophotometric methods. Results: H. erinaceus showed concentration dependent activity in all the assays with following EC 50 values. DPPH (EC 50 = 2.13 mg/ml), FRAP (EC 50 = 7.57 mg/ml), CUPRAC (EC 50 = 0.97 mg/ml), ferrous ion chelation (EC 50 = 2.31 mg/ml) and erythrocytes hemolysis inhibition (EC 50 = 4.88 mg/ml). The total phenolic and flavonoid content in H. erinaceus was found to be 8.77 mg GAE/g and 5.62 mg RE/g respectively. Conclusion: It was concluded that the hot water extract of the H. erinaceus exhibit potent free radical scavenging activity and can be used as natural antioxidants owing to their significant antioxidant activity. Keywords: Antioxidant, Scavenging activity, Free radicals, Reducing power, Hericium erinaceus pers , Total flavonoids, Total phenolics /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-IN; mso-fareast-language:EN-IN;}
机译:正常0错误错误错误EN-US X-NONE X-NONE目的:猴头菇属(Hericaceae)属蘑菇的一个属。在中国,猴头猴已被用于治疗各种疾病超过2000年。研究了猴子实体热水提取物的生物活性成分和抗氧化性能。方法:采用不同的分析方法,如1,1,1-二苯基-2-吡啶-2-肼基(DPPH)自由基清除法,三价铁还原抗氧化剂能力(FRAP)分析法,铜离子分析法来评估大叶猴的热水提取物的抗氧化能力。还原抗氧化能力(CUPRAC)测定,金属离子螯合,红细胞溶血抑制测定并与参考标准进行比较。还使用分光光度法测定了总酚,类黄酮含量和总抗氧化剂容量。结果:猴头菌在所有测定中均表现出浓度依赖性的活性,其EC 50值如下。 DPPH(EC 50 = 2.13 mg / ml),FRAP(EC 50 = 7.57 mg / ml),CUPRAC(EC 50 = 0.97 mg / ml),亚铁离子螯合(EC 50 = 2.31 mg / ml)和红细胞溶血抑制( EC 50 = 4.88mg / ml)。结果发现,鸢尾草中的总酚和类黄酮含量分别为8.77 mg GAE / g和5.62 mg RE / g。结论:结论:猴头菌的热水提取物表现出有效的自由基清除活性,并且由于其显着的抗氧化活性,可以用作天然抗氧化剂。关键字:抗氧化剂,清除活性,自由基,还原能力,猴头菇,总黄酮,总酚/ *样式定义* / table.MsoNormalTable {mso-style-name:“ Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:是; mso-style-priority:99; mso-style-qformat:是; mso-style-parent:“”; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in;线高:115%; mso分页:寡妇孤儿;字体大小:11.0pt;字体家族:“ Calibri”,“ sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:“时代新罗马”; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-IN; mso-fareast-language:EN-IN;}

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