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MEDIUM OR CULTURE MEDIUM FOR MUSHROOM FRUIT BODY CULTIVATION, MEDIUM OR CULTURE MEDIUM FOR MUSHROOM MYCELIUM GROWTH, METHOD FOR MUSHROOM FRUIT BODY CULTIVATION AND METHOD FOR MUSHROOM MYCELIUM CULTURE USING THE MEDIUM OR CULTURE MEDIUM
MEDIUM OR CULTURE MEDIUM FOR MUSHROOM FRUIT BODY CULTIVATION, MEDIUM OR CULTURE MEDIUM FOR MUSHROOM MYCELIUM GROWTH, METHOD FOR MUSHROOM FRUIT BODY CULTIVATION AND METHOD FOR MUSHROOM MYCELIUM CULTURE USING THE MEDIUM OR CULTURE MEDIUM
PROBLEM TO BE SOLVED: To obtain a new culture or culture medium in mushroom cultivation, to provide a cultivation technique capable of producing a characteristic mushroom, to obtain a new medium or culture medium in mushroom mycelium culture and to provide a culture technique capable of producing a characteristic mushroom mycelium. SOLUTION: This medium or culture medium is characterized in that a fermentation by-product, in production of a medicine material, nutritive assistance material, health demanding food, palatable material, food and medicine raw materials, intermediate, etc., by fermentation, conventionally abandoned, namely, residue such as cell body, medium, etc., after collection of a target component or a processed material thereof is reused and mixed as a part or the whole of an inexpensive medium or culture medium in mushroom fruit cultivation or mushroom mycelium culture. This mushroom fruit body or mushroom mycelium discriminated from others is characterized in that a component being a target of fermentation production is left in some fermentation by-product and transferred to the mushroom fruit body or mushroom mycelium.
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