首页> 外文期刊>International journal of food properties >Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower
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Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower

机译:莲seed,山竹果皮和山茶花中原花青素的表征和抗氧化活性

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A highly sensitive high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry method was established for the identification of procyanidin components in the lotus seedpod, mangosteen pericarp, and camellia flower. It was shown that the main procyanidins of lotus seedpod were monomer, dimmer, and trimer-procyanidins, in which dimers and trimers were in the majority (80.8%). However, mangosteen pericarp and camellia flower procyanidins were mostly composed of monomers (47.7 and 62.4%, respectively). In addition, their antioxidant activities were also compared and the strongest antioxidant activities were found in lotus seedpod (1,1-diphenyl-2-picrylhydrazyl: 1.57 μmol Trolox equivalent/g dry weight; 2’-azino-bis-(3-ethyl-benzthiazoline-6-sulphonate acid): 1.23 μmol Trolox equivalent/g dry weight; Fe~(2+)/H_(2)O_(2): 2.17 μmol Trolox equivalent/g dry weight), followed by mangosteen pericarp and camellia flower. Moreover, the lotus seedpod, mangosteen pericarp, and camellia flower extracts exhibited considerable dose-dependent protective effects on the H_(2)O_(2)-induced damage of human umbilical vein endothelial cells. Among them, lotus seedpod extracts showed relatively stronger cell-based antioxidant enzyme activities and lower contents of malondialdehyde and nitric oxide than those of camellia flower and mangosteen pericarp. From these results, lotus seedpod, mangosteen pericarp, and camellia flower would be available agricultural wastes and their utilization may produce easier access of functional ingredients for medicinal exploration.
机译:建立了一种高灵敏的高效液相色谱-电喷雾电离四极杆飞行时间质谱方法,用于鉴定莲子,山竹果皮和山茶花中的原花青素成分。结果表明,莲seed的主要原花青素为单体,二聚体和三聚原花青素,其中二聚体和三聚体占多数(80.8%)。但是,山竹果皮和山茶花原花青素主要由单体组成(分别为47.7%和62.4%)。此外,还比较了它们的抗氧化活性,并在荷​​花种子荚中发现了最强的抗氧化活性(1,1-二苯基-2-吡啶并肼基:1.57μmolTrolox当量/克干重; 2'-叠氮基双-(3-乙基-苯并噻唑啉-6-磺酸):1.23μmolTrolox当量/ g干重; Fe〜(2 +)/ H_(2)O_(2):2.17μmolTrolox当量/ g干重),然后是山竹果皮和山茶花花。此外,莲子荚,山竹果皮和山茶花提取物对H_(2)O_(2)诱导的人脐静脉内皮细胞损伤表现出相当大的剂量依赖性保护作用。其中,莲子荚提取物显示出比山茶花和山竹果皮更高的基于细胞的抗氧化酶活性,并具有较低的丙二醛和一氧化氮含量。从这些结果来看,莲seed,山竹果皮和山茶花将成为农业废弃物,它们的利用可能使药用成分更容易获得。

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