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Young adult males’ motivators and perceived barriers towards eating healthily and being active: a qualitative study

机译:定性研究:成年男性的动机和健康饮食和活跃的障碍

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Background There is a lack of understanding of young men’s perspectives in obesity-related research. This study aims to: (1) identify young men’s perceived motivators and barriers in adopting healthy eating and physical activity behaviours, and (2) explore any differences in responses by weight status categories. Methods Ten focus groups (32-63 minutes; 3-9 participants per group) were conducted with 61 young men (BMI: 25.3?±?5.1 kg/m 2 , aged: 18-25 years) from the Hunter region, New South Wales, Australia. There were 35 (57.4 %) healthy weight men and 26 (42.6 %) overweight/ obese men. Three groups were with healthy weight participants, three with overweight/obese participants and four with mixed-BMI participants. Sessions were audio-recorded and transcribed. Data analysis was conducted by an independent researcher using NVIVO10. Results Motivators for healthy eating grouped into four themes: physical health (e.g. to live longer), sport or performance (e.g. to support their sporting goals), physical appearance (e.g. sexual attractiveness) and social influences (e.g. societal expectations to eat healthy), while key motivators for physical activity were: physical appearance (e.g. sexual attractiveness), social inclusion (e.g. making friends), physical and mental health (e.g. relieve stress) and improvements for sport or performance (e.g. improve fitness). Themes for key barriers to eating healthy were: intrinsic (e.g. perceived effort to adopt healthy eating), logistic (e.g. cost), and social factors (e.g. peer influence), while busy lifestyles (e.g. lack of time), logistic (e.g. cost), cognitive-emotional (e.g. feelings of inferiority) and social factors (e.g. family upbringing) were key barriers for physical activity. Responses varied little by BMI status. Conclusion This research emphasises the importance of consulting young men when developing healthy lifestyle programs that aim to promote healthy eating and physical activity in young men. Future research is needed to identify the most effective ways to address their motivators and barriers in intervention research.
机译:背景技术与肥胖相关的研究缺乏对年轻人观点的理解。这项研究的目的是:(1)找出年轻人在采取健康饮食和体育锻炼行为方面的感知动机和障碍,以及(2)按体重状况类别探讨反应的差异。方法十个焦点小组(32-63分钟;每组3-9名参与者)与来自新南特州Hunter地区的61名年轻人(BMI:25.3±5.1 kg / m 2,年龄:18-25岁)进行了研究澳大利亚威尔士。健康体重男性为35(57.4%),超重/肥胖男性为26(42.6%)。三组为健康体重参与者,三组为超重/肥胖参与者,四组为混合BMI参与者。会议进行了录音和转录。数据分析由一名独立研究人员使用NVIVO10进行。结果健康饮食的动机分为四个主题:身体健康(例如,寿命更长),运动或表现(例如,支持其运动目标),身体外貌(例如,性吸引力)和社会影响力(例如,社会对健康饮食的期望),而体育锻炼的主要动机是:身体外貌(例如性吸引力),社会包容(例如交朋友),身心健康(例如减轻压力)以及运动或表现的改善(例如提高健身)。饮食健康的主要障碍的主题是:内在的(例如,人们认为采取健康饮食的努力),后勤(例如,成本)和社会因素(例如,同伴影响),忙碌的生活方式(例如,时间不足),后勤(例如,成本) ,情绪情感(例如自卑感)和社会因素(例如家庭养育)是体育锻炼的主要障碍。不同的BMI状况反应不一。结论本研究强调在制定旨在促进年轻人健康饮食和体育锻炼的健康生活方式计划时咨询年轻人的重要性。需要进行进一步的研究,以确定最有效的方法来解决其动机和干预研究中的障碍。

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