首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >A qualitative study of motivators and barriers to healthy eating in pregnancy for low-income, overweight, African-American mothers.
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A qualitative study of motivators and barriers to healthy eating in pregnancy for low-income, overweight, African-American mothers.

机译:对低收入,超重,非裔美国人母亲怀孕期间健康饮食的动机和障碍进行定性研究。

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Poor diet quality is common among low-income, overweight, African-American mothers, placing them at high risk for adverse pregnancy outcomes. We sought to better understand the contextual factors that may influence low-income African-American mothers' diet quality during pregnancy. In 2011, we conducted semi-structured interviews with 21 overweight/obese, pregnant African Americans in Philadelphia, PA, all of whom received Medicaid and were eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children. Two readers independently coded the interview transcripts to identify recurrent themes. We identified 10 themes around motivators and barriers to healthy eating in pregnancy. Mothers believed that consuming healthy foods, like fruits and vegetables, would lead to healthy babies and limit the physical discomforts of pregnancy. However, more often than not, mothers chose foods that were high in fats and sugars because of taste, cost, and convenience. In addition, mothers had several misconceptions about the definition of healthy (eg, "juice is good for baby"), which led to overconsumption. Many mothers feared they might "starve" their babies if they did not get enough to eat, promoting persistent snacking and larger portions. Living in multigenerational households and sharing resources also limited the mothers' control over food choices and made consuming healthy foods especially difficult. Despite the good intentions of low-income African-American mothers to improve diet quality during pregnancy, multiple factors worked together as barriers to healthy eating. Interventions that emphasize tasty and affordable healthy food substitutes, address misconceptions, and counsel mothers about true energy needs in pregnancy may improve low-income, African-American, overweight/obese mothers' diet quality.Digital Object Identifier http://dx.doi.org/10.1016/j.jand.2013.05.014
机译:低收入,超重的非裔美国人母亲的饮食质量低下是常见现象,使她们面临不良妊娠结局的高风险。我们试图更好地了解可能会影响低收入非洲裔美国母亲怀孕期间饮食质量的背景因素。 2011年,我们在宾夕法尼亚州的费城对21名超重/肥胖,怀孕的非洲裔美国人进行了半结构化访谈,所有这些人都接受了医疗补助,并有资格参加“妇女,婴儿和儿童特别营养补充计划”。两名读者对采访笔录进行了独立编码,以识别重复出现的主题。我们确定了围绕激励因素和怀孕健康饮食障碍的10个主题。母亲们认为,食用水果和蔬菜等健康食品会导致婴儿健康,并限制怀孕期间的身体不适。但是,母亲经常会因为口味,成本和便利性而选择脂肪和糖分高的食物。此外,母亲对健康的定义有一些误解(例如,“果汁有益于婴儿”),这导致了过度消费。许多母亲担心,如果婴儿吃不饱,他们可能会“饿死”婴儿,从而导致持续吃零食和增加分量。生活在多代家庭中并共享资源也限制了母亲对食物选择的控制,这使得食用健康食物尤为困难。尽管低收入的非洲裔美国母亲有良好的意愿在怀孕期间改善饮食质量,但多种因素共同影响了健康饮食。强调可口和负担得起的健康食品替代品的干预措施,解决误解并就准妈妈在怀孕期间的真正能量需求向母亲提供咨询意见,可能会改善低收入,非洲裔美国人,超重/肥胖母亲的饮食质量。数字对象标识符http://dx.doi .org / 10.1016 / j.jand.2013.05.014

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