Optimization of the Anthocyanin Extraction Process and Evaluation of the Antioxidant Capacity of Eggplant (Solanum melongena L.)

Heras Irina; Alvis Armando; Arrazola Guillermo

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Optimization of the Anthocyanin Extraction Process and Evaluation of the Antioxidant Capacity of Eggplant (Solanum melongena L.)

机译：茄子花青素提取工艺的优化及抗氧化能力的评价

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来源
《Informacion Tecnologica》 |2013年第5期|共页
作者
Heras Irina; Alvis Armando; Arrazola Guillermo;
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中图分类自动化技术、计算机技术;
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1. Anthocyanins Microencapsulation of Eggplant (Solanum melongena L.) and Evaluation of Color Stability and Antioxidant Capacity [J] . Arrazola Guillermo, Herazo Irina, Alvis Armando Informacion Tecnologica . 2014,第3期

机译：茄子花青素微囊化及其颜色稳定性和抗氧化能力的评价
2. Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel [J] . Dranca Florina, Oroian Mircea Ultrasonics sonochemistry . 2016,第Null期

机译：超声波辅助茄子皮中总单体花色苷（TMA）和总酚含量（TPC）的提取工艺优化
3. Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts [J] . Sadilova E, Stintzing FC, Carle R Zeitschrift fur Naturforschung, C. A Journal of Biosciences . 2006,第7a8期

机译：茄子（Solanum melongena L.）和紫椒（Capsicum annuum L.）果皮提取物的花色苷，颜色和抗氧化性能
4. INFLUENCE OF THE BIOSTIMULANT FOLCYSTEINE ON THE INTERFERENCE OF PURPLE NUTSEDGE (CYPERUS ROTUNDUS L.) WITH EGGPLANT (SOLANUM MELONGENA L.) [C] . J. Pablo Morales-Payan, William M. Stall Annual Meeting of the Florida State Horticultural Society . 2002

机译：生物诱导剂叶苗对紫色Nutsege（Cypetus rotundus L.）与茄子（Solanum Melongena L.）干扰的影响
5. Evaluation of spring-planted Brassica cover crops for use in muskmelon (Cucumis melo L.) and eggplant (Solanum melongena L.) production systems. [D] . Ackroyd, Victoria Joy. 2010

机译：评估在甜瓜（Cucumis melo L.）和茄子（Solanum melongena L.）生产系统中使用的春季种植的芸苔覆盖作物。
6. Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage Treatments [O] . Petra Šilarová, Lila Boulekbache-Makhlouf, Federica Pellati, 2019

机译：不同热处理和贮藏处理对茄子茄属植物绿原酸和抗氧化能力的监测
7. Phenolic content and antioxidant capacity in organically and conventionally grown eggplant (Solanum melongena) fruits following thermal processing [O] . Erika Leonor Zambrano-Moreno, Rosa Nilda Chávez-Jáuregui, María de Lurdes Plaza, 2015

机译：热加工后有机和常规种植的茄子（solanum melongena）果实中的酚含量和抗氧化能力

Optimization of the Anthocyanin Extraction Process and Evaluation of the Antioxidant Capacity of Eggplant (Solanum melongena L.)

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