Application of the External Preferences Map in the Formulation of a Flavored Drink made from Whey and Passion Fruit Pulp

García-Mogollon Carlos; Alvis-Bermudez Armando; Romero Pedro

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Application of the External Preferences Map in the Formulation of a Flavored Drink made from Whey and Passion Fruit Pulp

机译：外部偏好图在乳清和百香果浆制成的风味饮料配方中的应用

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来源
《Informacion Tecnologica》 |2015年第5期|共页
作者
García-Mogollon Carlos; Alvis-Bermudez Armando; Romero Pedro;
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中图分类自动化技术、计算机技术;
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Application of the External Preferences Map in the Formulation of a Flavored Drink made from Whey and Passion Fruit Pulp

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