首页> 外国专利> Process for obtaining a product base of white rice or integral to the production of drink of this cereal, in flavors: neutral, with vanilla, au00e7au00ec, passion fruit, and ace.The drink may be sweetened with sugar, brown Demerara cane, molasses or natural sweetener of steviosideo

Process for obtaining a product base of white rice or integral to the production of drink of this cereal, in flavors: neutral, with vanilla, au00e7au00ec, passion fruit, and ace.The drink may be sweetened with sugar, brown Demerara cane, molasses or natural sweetener of steviosideo

机译:获得白米产品基础或该谷物饮料生产不可或缺的方法,其口味为:中性,香草,a u00e7a u00ec,百香果和ace。该饮料可以加糖,棕色Demerara增甜甜菊糖的甘蔗,糖蜜或天然甜味剂

摘要

"Process to obtain a product base of white rice or integral to the production of drink of this cereal, in flavors: neutral, with vanilla, au00e7au00ec, passion fruit, and ace.The drink may be sweetened with sugar, brown Demerara cane, molasses or natural sweetener of steviosideo ".Composed of selection of raw materials, the success of this method starts by the choice of the rice.Therefore, in the production of 'drink of rice' it is recommended that you use the rice good, free of pests or diseases, clean and selected.In this way, the exploitation will be more, selection of rice, this is the stage in which will be the elimination of dirt.Washing the raw material should be rinsed with clean water and good quality (treated water), pulling out dirt, insects and other organisms adhered to the grain.The cleaning will be done in tanks with the rice, under agitation, and should be rinsed with water.Cooking, the rice is subjected to boiling operation which consists in heating with steam for about twenty (20) to thirty (30) minutes the temperature of 1000 degrees centigrade (EMC)In proportion to Volume 1: 8 to 1: 10.The addition of taste and sugar, rice cooked, still hot, containers of cooking will be added to the sweetener in a concentration of 8 (eight) to 12 (twelve) percent by weight.The esteviosu00eddeo, employed in different proportion. The sweetener or sweetener is added to achieve the ideal flavor.The drink may be manufactured in flavors Acai, acerola, passion fruit, neutral with vanilla. Homogenization, the mixture is agitated in the tank for homogenization.Grinding / filtering, grinding occurs in mill type knife and hammer and sieved to a particle size of 0.3 to 0.5 mm.The packaging, the product is packaged, vacuum, glass containers with screwing cap and plastic containers with lid of paper alumanado soldier.
机译:“获得白米产品基料或该谷物饮料生产不可或缺的过程,其口味为:中性,香草,a u00e7a u00ec,百香果和ace。该饮料可以用糖加甜,棕色Demerara甘蔗,糖蜜或甜菊糖的天然甜味剂。”由原料选择组成,这种方法的成功始于选择大米。因此,在生产“大米饮料”时,建议您使用大米好,无病虫害,干净,精选。这样,大米的开发将更多,选择大米,这是消除污垢的阶段。洗涤原料应清洗干净用优质的水(处理过的水)去除附着在谷物上的污垢,昆虫和其他生物,在搅拌下用大米在盛有水的容器中进行清洁,并应用水冲洗。沸腾操作,其中包括用蒸汽加热温度大约为1000摄氏度(EMC)的二十(20)到三十(30)分钟,与体积1:8到1:10成比例。添加调味料和糖,煮熟的米,仍然很热的容器将被烹饪添加到甜味剂中的浓度为8(重量)至12(十二)(重量)%。雌二醇以不同的比例使用。添加的甜味剂或甜味剂可达到理想的风味。该饮料可以采用Acai,西印度樱桃,百香果,中性和香草等口味制造。均质后,将混合物在罐中搅拌均匀,然后在磨机中进行研磨/过滤,然后在磨刀和锤子中进行研磨,然后将其筛分至0.3至0.5 mm的粒度。包装,产品包装,真空,玻璃容器拧紧纸帽和纸制铝制士兵士兵的盖子的塑料容器。

著录项

  • 公开/公告号BR0303534A

    专利类型

  • 公开/公告日2005-05-10

    原文格式PDF

  • 申请/专利权人 JOSE VALDIR BRESCANSIN;

    申请/专利号BR20030303534

  • 发明设计人 JOSE VALDIR BRESCANSIN;

    申请日2003-09-04

  • 分类号A23L2/38;A23L2/56;A23L2/60;

  • 国家 BR

  • 入库时间 2022-08-21 22:18:41

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